Ms. Wong and her friends recently visited Singapore. I've heard for a long time that Singapore is a garden country, and it's better to hear than to see.
Hop on a plane and fly non-stop to Singapore. After getting off the plane, it was bright and tidy everywhere. The streets are full of red flowers and green leaves, the greenery is quite abundant, modern high-rise buildings abound, and there are many cars on the street, but there are few honking, and it looks quiet.
The people here all speak English and Chinese. So when it came to communication, Ms. Wang and her friends felt very cordial.
The tour guide told everyone to abide by the laws of Singapore, because Singapore has always been strict in law enforcement, and there are many provisions of the law. For example, in China, if we rub the net or cross the road, it may not be a problem, but here we face high fines, and may even go to prison for a few days. This has led to a sense of awe for Singaporean law.
There are a lot of people eating out in Singapore, and I find that many locals often don't even enter the kitchen. The food culture from China, India, Malaysia and many other countries has attracted many food lovers like an exhibition here.
Miss Ong and her friends chose to eat the local specialty Hainanese chicken rice, which is said to be one of the most popular delicacies in Singapore and one of the representatives of Singapore's national cuisine. If you don't eat this, it seems like you've come to Singapore for nothing.
The meal is one, it is really delicious, and the combination is also nutritious. Served with the local owner's special chili sauce and garlic sauce, it is particularly enjoyable and satisfying to eat. 