Rejoice in the New Year The grassland has a strong flavor of the New Year

Mondo Social Updated on 2024-02-22

"Celebrate the new year and send off overnight. "At the festive moment when the lights are lit up all over the country and the festival is celebrated, in the Inner Mongolia Autonomous Region, on the grassland of Wulan Maodu, the front banner of the Horqin Right Wing of the Xing'an League, the herdsmen welcome the New Year in their own way. Traditional food is steaming, ice and snow tourism welcomes guests and friends, and the New Year's goods are festive and lively, and the New Year's flavor of this small border town is becoming stronger and stronger.

The fluffy dough is pulled into various shapes, placed in hot oil, and the fragrant, golden and crispy Mongolian fruit strips are ready to cook. Early in the morning, the sisters Saren Qimuge and Siqingerile were busy, "On the one hand, fruit strips are a traditional food loved by the Mongolian people, and they are also an indispensable New Year's product during the Spring Festival. On the other hand, with the development of tourism and the increase of tourists, the sale of fruit sticks can also increase our income. With the vigorous development of the local cultural tourism industry, this good craft has brought tangible benefits to them. "Thanks to the good policies of the party and the first country, the grassland tourism of Ulan Maodu has become 'hot'. As more and more tourists come along, so do the ways in which we herders can make money. The wallet is bulging, and the days are getting happier and happier. Saren Qimuge said happily.

Also busy is 78-year-old Zazhima, a 78-year-old inheritor of Zasaktu embroidery, who is sewing national costumes. "My mother has been making Mongolian handicrafts since she was a child, and during the Spring Festival, I look forward to wearing the new clothes that my mother makes. Zarima's third son, Alatan Bagen, opened a workshop specializing in making saddles, and he said that the growing fame of the Ulan Maodu grassland has also allowed his saddles to be exported to Mongolia, with an annual income of more than 500,000 yuan. "We were proud when my saddle and my mother's Mongolian ornaments were displayed at the same booth. Looking at his mother, who was making new clothes, Alathama said happily.

Happy Chinese New Year! A blessing echoed over the grassland of Ulan Maodu......During the Spring Festival, Hongxin Village, Juli Town, the former banner of Horqin, welcomed about 100,000 ice and snow sports enthusiasts from all over the country.

Ski resorts turn barren mountains into cornucopias. Li Yinghui, secretary of the Party branch of Hongxin Village, witnessed the changes brought by the ice and snow economy to Hongxin Village. He introduced that in recent years, some tourism enterprises have made use of the ice and snow resources of Hongxin Village to launch winter research activities and low-cost tickets to attract tourists to ski here. Hongxin Village has improved its supporting facilities and improved service quality, so that tourists can ski on the mountain and taste authentic iron pot stewed goose and bean buns when they go down the mountain. Today, the village collective pays dividends to the villagers every year, and also drives more than 30 villagers to find employment.

During the Spring Festival, on the square in front of the front flag of the right wing of Horqin, a lively New Year's goods fair was held. Here, beef, mutton, reservoir fish, farm chicken, yogurt, etc., are dazzling; Over there, dancing Yangge and writing Spring Festival couplets, culture has entered thousands of homes. Zhang Qiang, a resident who came to the market, said: "The taste of the New Year when I was a child is back, and the New Year is to have such fireworks." ”

At the beginning of the Year of the Dragon, the horse of high-quality development of cultural tourism has galloped on the vast grassland of the front banner of the right wing of Horqin, sending the "congratulatory gift" of rural cultural revitalization to thousands of households ......

Editor-in-charge: Bao Xuefei.

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