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Cold dishes are a refreshing and delicious dish, and the key lies in the preparation of the sauce. Sauce is the soul of cold dishes, and different sauces can bring different flavors and textures to cold dishes. Below, Meimei will introduce you to the production method and ingredients of the cold vegetable sauce, so that you can easily master this delicious home-cooked dish.
1. Garlic sauce.
Garlic sauce is one of the most common sauces in cold dishes, with a strong garlic flavor and suitable for a variety of vegetables and meat dishes.
1.Ingredients required: garlic cloves, salt, monosodium glutamate, sesame oil, soy sauce, vinegar.
2.Method: Mash the garlic cloves into a puree, add an appropriate amount of salt, monosodium glutamate, sesame oil, soy sauce and vinegar, and stir well.
3.Precautions: The garlic flavor of garlic juice is mainly ** garlic paste, so the garlic sauce should be pounded as delicately as possible, and the proportion of seasoning added should also be adjusted according to personal taste.
Second, sesame sauce.
The sesame sauce has a strong sesame flavor and a slight spicy taste, making it ideal for a variety of vegetables and meat dishes.
1.Ingredients required: tahini, peanut butter, salt, monosodium glutamate, sugar, vinegar, light soy sauce, Sichuan pepper powder, chili powder.
2.Method: Mix the sesame paste and peanut butter together, add an appropriate amount of salt, monosodium glutamate, sugar, vinegar, light soy sauce and Sichuan pepper powder, and stir well. Finally, sprinkle with an appropriate amount of paprika.
3.Note: The proportion of seasoning in the sesame sauce can be adjusted according to personal taste, if you like spicy, you can increase the amount of chili powder in moderation. At the same time, it is best to make the sesame sauce slightly thinner, so that it is easier to spread on the ingredients.
3. Hot and sour sauce.
Chutney sauce has the characteristics of sour and spicy and delicious, and is suitable for a variety of vegetables and meat dishes.
1.Ingredients: vinegar, light soy sauce, sugar, salt, chili oil, peppercorn powder, minced ginger, minced garlic.
2.Directions: Combine vinegar, light soy sauce, sugar, salt, chili oil and peppercorn powder and stir well. Finally, add an appropriate amount of minced ginger and garlic.
3.Note: The vinegar and chili oil in the chutney sauce are key spices, and the amount can be adjusted according to personal taste. At the same time, minced ginger and minced garlic can also be increased or decreased according to personal taste.
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