Cooks are soldiers in the army who are responsible for cooking and eating, and they need to have qualities such as cooking skills, service awareness, and organization and coordination skills. So, how are the cooks chosen?
First of all, to become a cooking soldier, you need to have basic physical and cultural qualities. Generally speaking, a cook needs to have a junior high school degree or above, have good physical fitness and endurance, and be able to withstand high-intensity work pressure. In addition, the cooks also need to have certain culinary skills and cooking experience, and be able to make and cook various dishes independently.
Secondly, the selection of cooks requires a series of assessments and tests. Typically, the selection process consists of an interview, a written test, a skills test and a physical fitness test. The interview mainly examines the applicant's appearance, temperament, language expression and communication skills. The written test mainly examines the applicant's cultural quality and basic knowledge level; The skills test mainly examines the applicant's cooking skills and practical ability; The physical fitness test mainly examines the applicant's physical fitness and endurance level.
Finally, the selection of cooking soldiers also needs to go through a certain amount of training and assessment. Typically, newly selected cooks undergo several weeks of pre-service training, which includes knowledge and skills in cooking skills, service skills, hygiene and safety, and more. After the training, it is also necessary to conduct an assessment, and only those who pass the assessment can officially become a cook soldier in the army.
In short, the selection of cooking soldiers needs to go through many aspects of investigation and testing, and only those who have the requirements of basic quality, cultural quality, cooking skills and physical fitness can become qualified cooking soldiers.