Strawberries are a popular fruit, but they are difficult to preserve for long periods of time due to their perishability and short shelf life. In order to extend the shelf life of strawberries and maintain their delicious taste, the freshness store has become an important solution. In the process of exploring the best storage options, here are a few key factors to consider.
1.Temperature and humidity control: Strawberries have very high requirements for temperature and humidity. In general, the best freshness temperature for strawberries is 0°C to 4°C with a humidity of more than 90%. Therefore, the fresh-keeping compartment should be able to provide an environment that allows for precise control of temperature and humidity.
2.Ventilation system: Proper ventilation is also required for the preservation of strawberries. The ventilation system can provide fresh oxygen, remove carbon dioxide and moisture, and help extend the freshness of strawberries. By installing ventilation windows, ventilation fans, and appropriate airflow guides, the fresh-keeping compartment can achieve effective ventilation.
3.Light control: Strawberries are sensitive to light requirements. Excessive light can cause strawberries to fade and rot, so it is necessary to control the light intensity and duration in the crisper compartment. Setting up the lighting equipment so that it can provide the right amount of light can help maintain the quality of the strawberries.
4.Modified atmosphere control: Oxygen and carbon dioxide concentrations are also critical for the freshness of strawberries. Modified atmosphere control technology can effectively regulate the oxygen and carbon dioxide concentration around strawberries, delaying the aging and rotting of strawberries.
5.Packaging materials and methods: In addition to the environmental control of the fresh-keeping warehouse, proper packaging is also an important part of strawberry preservation. Choosing packaging materials that are breathable and moisture-resistant, and adopting appropriate packaging methods, can slow down the water loss and rot of strawberries.
By exploring the best storage options, we can effectively improve the shelf life and quality of strawberries. Both farmers and logistics companies can build suitable storage warehouses to extend the sales cycle of strawberries and reduce losses. During the design and construction process, factors such as temperature, humidity, ventilation, light, controlled atmosphere, and packaging need to be fully considered.
All in all, improving the freshness of strawberries requires a combination of factors, including temperature, humidity, ventilation, light, controlled atmosphere control, and packaging. By exploring the best storage options, we can provide an ideal environment for strawberries to keep them fresh, extend their shelf life, and ensure that consumers receive fresh, high-quality strawberries. Cold storage construction
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