Recently, the children of the sophomore class of the Sanxiang Center Kindergarten under the Education, Sports, Culture and Tourism Committee of Gusu District, Suzhou City carried out the theme activity of "Winter Storage-Snow Mushroom".
Before the activity, the children asked: How can the harvested vegetables be preserved? What is the main pickling in Suzhou in winter? What materials do you need? With doubts, the children had a discussion and shared their experiences, and together they prepared edible salt, dried bamboo poles, transparent glass jars, etc. After the snow mushrooms were dried, the children also invited the pickle master, Grandma Rui Rui, to explain the pickling steps of the snow mushrooms, and the children recited the mantra while pickling according to the explanation: first put the snow mushrooms, then sprinkle edible salt, and press the ...... hardUntil all the snow mushrooms are marinated and sealed, wait for time to soak the deliciousness.
Life is education, behavior is the curriculum", the development of this activity contains rich educational connotations, inherits the traditional virtues of "labor is the most glorious", cultivates children's awareness of respecting labor, loving labor, cherishing the fruits of labor, and improves children's sense of responsibility and social adaptability.