Yangtze River ** Wuhan Client, February 13 (Reporter Administration) During the Spring Festival, the Wuhan Municipal Emergency Management Bureau sent an inspection team every day to carry out safety production supervision during the Spring Festival. On February 13, the reporter followed the inspection team and conducted an interview.
At about 9 o'clock in the morning, the inspection team came to the Zhongbai Warehouse Tieqiao Plaza store located at No. 2 Bailing Road, Hanyang District. The decoration of the supermarket is filled with a festive atmosphere, and many people shop for goods in the fresh food area. The inspection team found that the fire passage and evacuation passage here were kept unblocked, and the indoor fire hydrant was set up in accordance with the standard. Open a fire hydrant cabinet door, the hose, water gun, alarm valve and other equipment inside, the record sheet is filled in with inspection information according to the regulations. "We inspect the equipment every day and conduct a fire drill every six months. "The duty manager introduced. "Would you use a fire extinguisher, then? "No problem! The duty manager demonstrated the use of fire extinguishers on the spot, "We all use fire extinguishers. ”
The supermarket duty manager demonstrates the use of a fire extinguisher. Photo by reporter Shi Zheng.
Then the inspection team came to the Zhongbai Warehouse Ink Lake Store to inspect the small fire station, storage warehouse, cold storage, etc. in the supermarket. The inspection team asked the manager on duty, what are the "four wills" in the "four knowledge and four meetings" of safety and fire protection knowledge? "You can call the police, you will use firefighting equipment, you will fight the initial fire, and you will evacuate. The duty manager replied. Turn on the fire hydrant, and the inspection team will check whether the fire extinguisher is expired one by one, "Fire safety should be willing to invest, and remember to replace the fire extinguisher when it expires." In a place where people gather such as a supermarket, safety must not be negligent. The inspection team advised.
The AEON Kei Kai Kai store's fire control room is equipped with some fire emergency equipment. Photo by reporter Shi Zheng.
At about 10 o'clock in the morning, the inspection team came to Jingkai Aeon Mall. In the fire control room, the reporter saw that dozens of electronic screens displayed the situation of relevant points in real time, and the relevant fire emergency equipment on the rear shelves was very complete.
This screen is in a black screen state, what's going on? The staff of the inspection team asked carefully. "This is a monitor for a freight elevator, this freight elevator is rarely used, so the screen is not turned on, and if it is used, it will be displayed. AEON MALL staff explained. The inspection team checked the smoke alarm information record sheet, and the fire safety management personnel Liu Dan introduced: "Once the smoke alarm is issued, the information will be transmitted to the host of our fire control room, and the inspectors on each floor must arrive at the scene within 3 minutes, once the fire is confirmed, the emergency plan will be launched immediately, and the initial fire disposal and evacuation will be carried out through our own fire station and staff, and the fire department will be notified at the same time." ”
The inspection team walked into a restaurant called "Little Vegetable Garden" in the catering area to inspect gas facilities and fire safety. According to reports, the kitchen stove of each restaurant here is equipped with an automatic fire extinguishing device, which will automatically spray fire extinguishing foam in the event of a fire. "We have special personnel to test the gas equipment of each catering business with a gas detector every day to eliminate the hidden danger of gas leakage. Here is the record sheet, and the inspection status of each house is recorded. ”
Editor: Yao Hao].
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