Whenever there is an important state banquet, Huaiyang cuisine always occupies the leading role. Why is Huaiyang cuisine so popular? Is there a secret behind this? Today, let's do it!
Huaiyang cuisine, with its unique characteristics of "light and elegant, peaceful and healthy", stands out among many cuisines. It pursues the original taste of the ingredients, and is good at bringing out the umami of food to the extreme through delicate cooking techniques. This cooking concept of "taking taste as the core and nourishing as the purpose" is exactly in line with the modern people's attitude of pursuing health and returning to nature.
Not only that, Huaiyang cuisine also contains a profound cultural heritage. It carries the historical memory of the water town in the south of the Yangtze River and integrates the elegant taste of literati and artists. Each Huaiyang dish is like a flowing poem, allowing people to feel the breadth and profundity of Chinese culture while tasting the food.
However, Huaiyang cuisine, as the protagonist of the state banquet, has also caused a lot of controversy. Some argue that state banquets should showcase the diversity of Chinese food culture, not just Huaiyang cuisine. However, some people support Huaiyang cuisine as a representative of the state banquet, believing that it represents the essence and taste of Chinese food culture.
So, which view do you support? Should the state banquet stick to Huaiyang cuisine, or should a more diversified menu be introduced? New Year's Memory