For a long time, there have been many problems in China's liquor industry, such as non-standard production processes and the abuse of additives. In order to protect the legitimate rights and interests of consumers, on the eve of the New Year, the relevant departments carried out a strict sampling inspection of the liquor market. The test results were shocking: only 5 liquors were identified as pure grain brewing!
1. National cellar 1573
Guojiao 1573 is a representative of the original cellar technology, which is made of the best quality sorghum fermented in the national treasure cellar for a long time, and the finished wine exudes a rich cellar aroma, delicate body, sweet and refreshing, and comfortable entrance.
2. Wuliangye Puwu.
As the benchmark of multi-grain fragrant liquor, Puwu is different from Guojiao, which belongs to the overall fragrance is very strong, and it is a compound fragrance formed by koji aroma and grain aroma, with a mellow and luscious taste, and relatively soft to drink.
3, sauce grain soul 15
In the fiercely competitive soy sauce wine circle, Sauce Grain Soul 15 quickly became popular with the same taste as Moutai, brewed with the same process as Moutai, with a mellow and fragrant body, full of sauce aroma, and soft and sweet in the mouth.
4. Gujing Gongjiu Gu 20
Gujing Gongjiu is a fragrant liquor produced in Anhui, which is brewed in the Wuji wine cellar with peach blossom spring koji, with a very smooth taste, mellow and plump entrance, and a long-lasting fragrance.
5. Fenjiu blue and white 30
As a traditional Chinese liquor, Fenjiu Qinghua 30 inherits its classic style, using blue and white porcelain bottles as wine bottles, brewed by the process of steaming and secondary clearing, the body is clear and transparent, the taste is sweet and refreshing, and the aftertaste is long.