My favorite dish in winter has to be hot pot! Whether it's Sichuan hot pot, old Beijing hot pot, or a side stove, it's all my true love! Just some time agoChaoyang, BeijingHopson Hui5th floorNewly openedFortune side stove, you have to make an appointment with friends to taste the food! The Hong Kong-style decoration of the restaurant is very distinctive, which really makes me feel like I have traveled to the streets of Hong Kong in an instant, and the dining atmosphere is full of sense!
Cleanse the bottom of the clay pot.
The bottom of the pot is a lighter tonic cold pot bottom, you can have a bowl of soup before shabu shabu, it is not an exaggeration to say that the soup base is too fresh, and it is not greasy at all! There is already half a Qingyuan chicken in the bottom of the pot, the skin of Qingyuan chicken is thin and the meat is very solid, and the tender and fragrant taste is irresistible! It tastes better with a little dipping sauce!
Hanging dragon beef. The fresh hanging dragon beef is also a perfect match with the bottom of the pot, and the beef can be completely upright when it is served, which is enough to see how fresh the meat is! The good hanging dragon meat is tender and fresh, and it is delicious enough to eat it directly!
Hand beaten pork slippery.
It is said that the taste of hand-beaten pork is very firm, and the entrance QQ is elastic, and it is more chewy!
Hurry up and make an appointment with your little sister to check in