Red Net Moment News on February 29In order to do a good job in the supervision of food safety after the Spring Festival, ensure the safety of people's diet, create a good consumption environment, and prevent food safety accidents, recently, Dong'an County has actively carried out special inspections after the Spring Festival by food production and operation enterprises.
Nanqiao Town, Dong'an County, focuses on the inspection of meat products, condiments, wines, edible oils, pastries, and dairy products with large consumption and high public attention in the festival market, and inspects the food quality, storage and whether there is expired, spoilage, etc., and puts an end to the sale of "three nos" food, food beyond the shelf life, and unknown food, so as to escort the safety of the people's "vegetable basket".
Focus on key areas. The inspectors of the market supervision department of Nanqiao Town focused on the business qualifications of the catering units, the health of employees, the procurement of raw materials, the processing and production process, the cleaning and maintenance of places and facilities, and the cleaning and disinfection of dining utensils.
Focus on the key links. Production and processing is a very important part of food safety, Nanqiao Town market supervision department law enforcement officers for hot-selling food production enterprises and small workshops, focusing on the inspection of wine, meat products (pickled products) and pastry steamed bread production and processing units, check whether there is unlicensed production, the use of non-food raw materials, food additives whether the scope is beyond the range, beyond the limit of use and other illegal acts, strictly prevent the "grasp the source".
After the Spring Festival, Nanqiao Town will continue to pay close attention to the safety of the food market, with the goal of preventing food safety risks and hidden dangers, continuously improving the effectiveness of supervision, comprehensively building a solid food safety defense line, and making every effort to ensure food safety after the holiday.