The staff of the villagers' banquet sprinkled salt on the hot search and commented on the fryer
The customs and habits of rural banqueters and their practical dilemmas (500 words).
In the countryside, feasting is a form of celebration between relatives and friends, which can not only promote the relationship between people, but also allow the culture of the country to continue. However, in recent years, the wedding banquet has become a burden and a bad habit, causing great distress to the organizers.
In the countryside, large-scale banquets have become a festive scene. These supposed moments of festivity and joy often turn into a drama that is both wasteful and embarrassing. A table of delicacies had already been set up, but just as the banquet was about to begin, some relatives and friends mischievously sprinkled a handful of salt into it, making it difficult to swallow. This unreasonable behavior not only overwhelmed the host, but also embarrassed the guests who were full of anticipation for the food.
Recently, a video from Weining Autonomous County, Bijie, Guizhou Province went viral on the Internet. This video shows a family holding a banquet, and suddenly several employees wearing ** and wearing work badges sprinkle salt on the banquet, making it impossible to swallow the meal. This scene sparked heated discussions among netizens.
The crux of the "Farmhouse Banquet" (500 words).
The phenomenon of holding banquets in rural areas has its own inexplicable points, and there are profound social problems and cruxes. First of all, it has become the norm to mess around with feasts. Out of the needs of "decency" and "socialization", some peasants have a "comparison" mentality in terms of "extravagance", "extravagance, extravagance", etc., and there are phenomena such as "comparison", "comparison", "comparison", and so on. For example, a banquet of dozens, hundreds, thousands of people, a banquet becomes hundreds, thousands, and the consumption is constantly increasing. Such a phenomenon of "indiscriminate spending" not only puts the organizer under heavy financial pressure, but also is a great waste to the rural areas.
Secondly, farmers' lack of awareness of environmental protection is also an important factor in the extravagance and waste of rural banquets. Salt sprinkling is a hazard that is easy to ignore, and many people don't know that sprinkling salt will cause food waste and will not cause serious ecological pollution. They only care about creating an atmosphere and entertainment, but ignore the importance of food safety and environmental protection. So some people will sprinkle salt in the food at the banquet.
Thoughts and countermeasures on "village banquet" (500 words).
At present, many problems in China, such as "once in three years", "three regardless", and "four chaos", urgently need in-depth thinking and seek ways to solve them. First of all, it is necessary to increase the guidance and regulation of chaotic banquets, so that they can return to the nature of celebration and communication. Through promotion and education, we will raise the public's awareness of waste and presumptuousness, so that everyone will know that holding a banquet is not a comparison, but a kind of transmission and transmission of feelings.
On this basis, rural areas and relevant departments should intensify environmental protection. To promote environmental knowledge through publicity activities, so that the public can realise that salt sprinkling is not only a waste, but also an act that causes harm to the ecology and ecology. The situation of blindly following the trend and extravagance and waste requires the joint efforts of the whole society to gradually reverse.
In addition, a relevant regulatory system can also be built through the rural society to make the wedding banquet behavior more rational and standardized. Restricting the number of people involved in liquor activities and stipulating the amount of expenses and subsidies can better control extravagance and waste. On this basis, it is necessary to increase the supervision of rural restaurants and catering industries, strictly implement food safety and hygiene standards, and enhance the public's trust and satisfaction with restaurants.
My opinion and conclusion (500 words).
At present, the essence of the problem of large-scale banquets in China's rural areas is not just as simple as luxury and waste, but reflects the changes in the values of the entire society. Customs and habits were originally a means of conveying and expressing feelings, but due to the excessive emphasis on "decency" and "luxury", they gradually deviated from their original meaning. In today's society, we must have a fresh perspective to face this problem.
Holding a banquet should not be reduced to a kind of squandering, but should return to the nature of celebration and communication. While maintaining traditional etiquette, it is also necessary to take into account the concept of rational conservation and environmental protection. Only by the concerted efforts of the whole society can we reverse the trend of blind comparison, extravagance and waste, and make the wedding banquet a grand event worth celebrating and sharing.
At the end of the article, it is hoped that more people will pay attention to and reflect on the issue of "eating white food". As long as everyone starts with themselves and gets rid of the bad habits and wasteful habits of the past, we can build a conservation, environment-friendly and harmonious society. Let us work together to provide new vitality and new values for the reform of marriage customs in the countryside. Thank you for reading and supporting!