Whether the old wine is good or not, the base wine is the key. "When it comes to the topic of old wine, I first want to talk about the basic wine of old wine, the basic wine is good, and the quality of the stored old wine can be regarded as excellent. Hu Yongsong, a Chinese liquor tycoon, pointed out.
He further elaborated: "So what conditions and what basis can make good wine?The first is the ecological advantages of the production area, the second is the production process, the third is the raw and auxiliary materials, and the fourth is storage, which is an important basis for determining the quality of wine. ”
Chinese liquor titan Hu Yongsong.
One side of the water and soil makes one side of the wine. There is no doubt about the importance of ecology in winemaking. Taking Shede Liquor, which is the first in the industry to put forward the concept of "ecological liquor", as an example, it has built an "ecological eight-dimensional" liquor system, including eight ecological codes: ecological region, ecological water source, ecological koji, ecological raw grain, ecological old cellar, ecological brewing art, ecological aging, and ecological filling. Shede Ecological Liquor, which is brewed with "Ecological Eight Dimensions", has won the highest praise of "Ecological Benchmark Old Liquor Naturalization" by liquor experts.
In terms of production process, due to the high complexity and uniqueness of the liquor brewing process, systematizing the elusive brewing experience will help stabilize the quality of the base liquor. In the long-term practice of winemaking, Shede Liquor has summarized the "six old" brewing techniques of old cellar pool, old quyi, old brewing art, old sake lees, old craftsman and old base wine. With scientific and systematic traditional brewing technology, we ensure the high quality and stability of the base liquor, and lay a quality foundation for the manufacture of Tanchu old liquor.
Chinese liquor master Zeng Zuxun commented that Shede Liquor has concretized and strictly made ecological liquor brewing from the aspects of base liquor brewing, raised the standard of ecological liquor to a higher degree, and spared no time and cost, so that Shede old liquor has a resource scarcity that other liquor companies cannot replicate.
Chinese liquor master Dou Zeng Zu Xun.
In terms of raw and auxiliary materials required for liquor, Shede Liquor selects high-quality ecological raw grains from the main raw grain producing areas, and cooperates with the "Liuliang Aroma Process" to brew a strong aromatic liquor with the characteristics of "sorghum aroma, rice net, glutinous rice cotton, corn sweetness, wheat and barley for koji making" and the coordination of aroma components, forming the style characteristics of "mellow, sweet, clean and refreshing" of Shedeji Liquor.
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