How to remove formaldehyde from mushrooms

Mondo Home Updated on 2024-02-07

Mushrooms are a delicious and nutritious ingredient, but in recent years there have been concerns that mushrooms may contain harmful substances such as formaldehyde. Formaldehyde is a common volatile organic compound, and long-term ingestion of formaldehyde may have a negative impact on human health. Therefore, it is necessary to understand how to remove formaldehyde from mushrooms to ensure food safety and health.

First of all, we introduce a commonly used method, which is the saline soaking method. This method is simple and easy, just soak the mushrooms in lightly salted water for about 10 minutes. During the soaking process, the brine adsorbs the formaldehyde in the mushrooms. After soaking, rinse the mushrooms thoroughly with clean water to remove salt water and adsorbed formaldehyde.

In addition to soaking in salt water, blanching is also a common method of removing formaldehyde from mushrooms. Put the mushrooms in boiling water, boil and leave for 2-3 minutes. Boiling water can release formaldehyde from mushrooms. Then remove the blanched mushrooms and rinse them thoroughly with cold water to remove formaldehyde residues.

In addition, warm water immersion is also an effective formaldehyde removal method. Put the mushrooms in boiling water, keep them for 2-3 minutes after boiling, then soak the boiled mushrooms in cool boiled water for 30 minutes. Soaking in warm water can further remove formaldehyde from mushrooms. Finally, rinse the mushrooms thoroughly with clean water to ensure that formaldehyde is completely removed.

In addition to the above methods, there are other measures we can take to reduce the amount of formaldehyde in mushrooms. First of all, when buying mushrooms, you should choose varieties that are fresh and odorless. Fresh mushrooms are generally less contaminated and chemically processed. Secondly, choose a reliable supplier to ensure the quality and safety of mushrooms. In addition, pay attention to the way the mushrooms are stored and avoid prolonged exposure to high temperatures to reduce formaldehyde production.

In short, for the problem of formaldehyde in mushrooms, we can remove it by soaking in salt water, blanching and warm water soaking. At the same time, we should pay attention to buying fresh mushrooms, choosing reliable merchants, and paying attention to the correct way to store them. These measures will help ensure the safety and health of mushroom ingredients. Let's enjoy delicious mushroom dishes while also protecting our health.

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