1.Cold cucumber: Slice the cucumber, add minced garlic, soy sauce, vinegar, sesame oil and a small amount of sugar, and mix well.
2.Pat the cucumber: After washing the cucumber, pat it loose with the back of a knife, cut it into strips, add garlic, chili oil, soy sauce, vinegar and sesame oil and mix well.
3.Cold Kelp Dressing: Cook the shredded kelp and rinse it in cold water, add minced garlic, soy sauce, vinegar, sesame oil and sugar and mix well.
4.Cold fungus: Black fungus is soaked and cooked, rinsed with cold water, added red pepper shreds, minced garlic, soy sauce, vinegar, sesame oil and a small amount of sugar and mixed well.
5.Spinach in sesame sauce: Blanch the spinach and squeeze out the water, stir in the sesame paste, soy sauce, minced garlic and a small amount of sugar.
6.Cold shredded tofu: Cut the tofu into thin strips, blanch and drain, stir in soy sauce, sesame oil, minced garlic and chopped green onion.
7.Saliva Chicken: Cut the boiled white-cut chicken into strips and drizzle with special red oil, soy sauce, pepper oil, minced garlic and chopped peanuts.
8.Cold shredded potatoes: Cut the potatoes into thin strips, blanch them in water, rinse and stir in vinegar, soy sauce, minced garlic, chili oil and sesame oil.
9.White Meat with Garlic: Thinly slice boiled white pork and mix with garlic, soy sauce, red oil, sesame seeds and coriander.
10.Mix shredded carrots, cucumbers and kelp shreds, add soy sauce, balsamic vinegar, sesame oil, minced garlic and a little sugar.