In order to further promote the traditional virtues of thrift and thrift, and call on residents to reject the "waste on the tip of the tongue", recently, the Xiangcheng Garden Community of Yuanhe Street carried out a publicity activity with the theme of "opposing extravagance and waste and advocating diligence and thrift".
The event adopted a combination of online and offline methods, and strengthened the publicity effect through WeChat groups online, expanded the scope of publicity, and created a strong atmosphere against food waste. Offline, the community organization grid members hang and post propaganda slogans such as anti-waste and food conservation in the conspicuous position of the catering stores in the jurisdiction, and at the same time distribute publicity materials against extravagance and waste to the residents in the past, and enter the major catering stores in the jurisdiction to actively mobilize merchants to do a good job of publicity to customers who come to dine, advocate on-demand purchase, encourage packaging, and create a good social atmosphere that advocates civilization and frugality.
Stopping food waste takes a long time and is inseparable from the joint efforts of the whole society. This activity improved the food safety awareness of merchants, made the concept of diligence and thrift more deeply rooted in the hearts of the people, and allowed more residents to practice a green and healthy lifestyle, cultivate a simple and civilized food culture, and answer the "civilized test paper" with practical actions.