Grow once, harvest year after year! In this ever-changing world, there are some things that were once brilliant for a while, but eventually they cannot escape the fate of being forgotten, just like the former agricultural superstar - artichoke, also known as Jerusalem artichoke.
However, today's artichoke seems to have become an "outcast" in the agricultural world, what has it experienced?
Artichoke, known as Jerusalem artichoke, is a perennial terrestrial plant belonging to the genus Sunflower in the Asteraceae family.A lot of people will doArtichokeMisunderstanding arises and thinks that it andGingerThey are all called ginger, which should be very similar, but in fact, they are very little related in biology, and each occupies a unique place in the world of botany.
AnnualAugust and SeptemberIt is the flowering period of artichoke, and its flowers resemble sunflowers, are colorful and adaptable, and can survive well in both arid and cold environments.
FaceArid environmentArtichoke with a well-developed root system can absorb water in the ground to cope, and in the cold winter, it can beSurvive in permafrost, waiting for the arrival of spring, even in other plants that are difficult to growDesert, it can also survive in peace.
The reason why artichokes are loved by the public is because of their rich nutrients, which can provide the body with the energy and nutrients it needs, and in terms of food, the tubers of artichokes are abundantStarch, which can be a good choice as a staple food.
Especially during times of food shortages, artichokes have helped many people get through the difficult times, and people will also make it into delicious pickles that add a lot of color to the table.
In addition, the tubers and leaves of artichokes can be used to make medicines, which are very beneficial to the human body, especially the insideInulin, and not only medicallyDiabetesThe medicine, tooIndustrialprovides some value. In the past, artichoke was called by farmers because of its simplicity of cultivation and long harvesting time"Cash cow".
At that time, people often used it to make various delicacies, but as time went on, the status of artichokes began to decline, and many farmers began to be cautious about it. So why is the artichoke "lonely" with such a rich utilization value?
"Artichoke", known as Jerusalem artichoke, is native to the United States to central and eastern Canada, and was introduced to Europe in the 17th century and then to China.In Europe, artichoke reproduces and grows rapidly due to its strong vitality and adaptability, crowding out native plants and dense stems and leaves. Artichoke with a well-developed root system not only blocks sunlight and absorbs water and nutrients, but also poses a threat to the ecosystem.
Therefore, in European countries, the status of artichoke is not particularly popular, and after it was brought to China, the advantages of artichoke were discovered, and large-scale cultivation was carried out with full expectations.
And China has adopted a more rational and sustainable management approach in ensuring the full use of artichokesEconomic, medicinal and industrial valueAt the same time, through reasonablenesscultivation techniques and ecological managementto minimize the negative impact on the environment.
Despite its many uses, with advances in agricultural technology and diversification of crops, artichokes are no longer the preferred choice for farmers.
In the context of globalization, artichoke artichoke, once a popular ingredient in China, is now facing exclusion and restrictions in some regions, which is not only a difference in dietary habits and cultural cognition, but also a reflection of the increased awareness of ecological and environmental protection.
In any case, the value of artichoke cannot be ignored, and it can be planted and used rationally while protecting the environment, so as to ensure the harmonious coexistence of the earth's home and achieve the goal of sustainable development.