Introduction: When croquettes, don't add starch, teach you the correct way, the outside is crispy and the inside is tender, and it is not hard when it is cold!
It's the Chinese New Year, every year for the Chinese New Year's EveChinese New Year's Eve meal, this hard dish balls are indispensable on the dining table of my family, and the small balls are round and round, symbolizing happiness and reunion. The shape of the balls is round, with the beautiful meaning of auspicious reunion, in this important day of family reunion, the family sits together and pulls the home, and then eats a mouthful of fragrant balls, can't help but add a lot of joy and happiness to the festival!
There are meat meatballs and vegetarian meatballs, the method can also be steamed, can also be boiled, can also be fried, my family prefers to make croquettes to eat during the New Year, it is more fragrant and delicious than steamed meatballs and boiled meatballs. The most fried vegetarian meatballs are lotus root balls and radish balls; Meatballs are generally made into pork meatballs, fried meatballs can be eaten directly, or they can be put in a fresh-keeping bag and sealed, and then put them in the refrigerator for preservation, and when they come to entertain guests during the Spring Festival, they take out a packet and put them in the pot and add some soup to burn them, which can be made into sweet and sour meatballs, or they can be made into braised meatballs, which is fast and trouble-free, and it is a hard dish to treat guests as soon as they are done.
The croquettes are delicious, and many friends like to eat them, but they often can't do it well when they make it at home, either they don't smell fragrant and fishy, or they don't play particularly hard, in fact, they are all useless methods. When croquettes, don't add starch, teach you the correct way, crispy on the outside and tender on the inside, and not hard when cool! Let's take a look:
Usually I like to use a variety of seasonal vegetables fried vegetarian meatballs to eat, I used to make it is not delicious, since I learned this practice with an eldest sister in the office, the fried meatballs are crispy on the outside and tender on the inside, refreshing and not greasy, and my family says that they are fragrant! Next, I will take carotene balls as an example to share the specific method:
Ingredients: 1 green radish, a piece of tofu, an appropriate amount of green onion and ginger, 2 grams of Sichuan pepper powder, 2 eggs, appropriate amount of flour and breadcrumbs
Step 1,Chop the green radish with a knife or on a cutting board and place it in a bowl. Shredded radish does not need to be chopped, the filaments are easier to shape, and they also have a better taste. If you don't like to eat the spicy taste of radish, you can add one more step of blanching, blanch the radish in boiling water until it changes color, then take it out to cool, squeeze out the water and set aside.
Step 2,Crush the old tofu with a knife, put it together with shredded radish, then add chopped green onions and minced ginger, knock an egg into your hand, then add salt and pepper powder to taste, stir well, add a little flour, and stir well.
Adding an appropriate amount of tofu to the fried vegetarian meatballs can make the fried meatballs softer and more tender; Adding eggs instead of adding water not only increases nutrition, but also prevents the meatballs from falling apart during the frying process because the eggs are sticky.
When croquettes, do not add starch, because after adding starch, the finished meatballs will taste sticky, not soft and inelastic, and will be hard and unpalatable when cold. If you don't feel sticky enough, you can add a little less flour, but you should also be careful not to add too much, because if you add too much, the meatballs will also be hard.
Step 3,Then squeeze out the round balls with the tiger's mouth, put them in the breadcrumbs and roll them evenly with a layer of breadcrumbs.
Step 4,Add enough vegetable oil to the pot, burn until the oil temperature is 6 hot, slowly put the meatballs into the oil pot, set on high heat, and then change to medium heat and fry slowly, do not fry them all the time over high heat, otherwise, the skin of the meatballs may be paste, and the inside is not cooked.
Step 5,When the surface of the meatballs is golden brown, take out the meatballs first, then change to high heat to continue to heat the oil, and then put the fried meatballs into the pot and fry them for 1 minute, then you can remove the dry oil and put it on a plate to eat. Re-frying can make the meatballs crispier.
Vegetarian meatballs are fried in this way is particularly simple, and they are delicious, I fell in love with it once I ate it, if you also like to eat fried vegetarian meatballs, you might as well try it with this method, today's sharing is here, I am Xiaofeng, if you like Xiaofeng's sharing, please help** + like + collect to support Xiaofeng, we will see you tomorrow! Thanks for your support! Thanksgiving!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome