With the increasing health awareness, the food industry is setting off a wave of wellness. As an important part of dairy products, the yoghurt market is also undergoing unprecedented changes. Among them, sugar reduction has become an important symbol of consumers' pursuit of health, and it has also become an important direction for the upgrading of food and beverage brands. In this context, Huishan 0 sucrose yogurt came into being and became a pioneer in leading the health trend.
Sugar reduction is not only a healthy choice, but also an attitude towards life. In the minds of many consumers, 0 sucrose yogurt has become a must-have for a healthy life. According to Kantar statistics, 69% of consumers intend to try reduced-sugar products, however, for the track of zero sucrose, the most prominent negative experience of consumers is "bad taste". According to Mintel's 2022 Yogurt (China) Research Report, consumers have a clear preference for the taste of yogurt, and "not liking the taste and smell of such yogurt" is their biggest consumption barrier when purchasing yogurt. According to the Ipsos test report, "78% of consumers pay attention to the taste of milk", which has become a clear demand for consumers. For the new generation of consumers, health and taste are never an "either/or" choice, but a "both want" and "want".
In response to these market demands, Yuexiu Huishan gives full play to the advantages of product research and development and upstream ** chain, and makes efforts in the production standards of zero sucrose yogurt (cup) in the two directions of health and taste, and realizes "0 sucrose" on the basis of "0 preservatives, 0 gelatin, and 0 edible flavors", and presents consumers with a sincere ingredient list. At the same time, Yuexiu Huishan continues to explore the balanced solution of yogurt upgrading, thanks to the 100% self-owned raw milk source, the raw milk content of the product is 96%, which not only ensures healthy nutrition, but also realizes the taste upgrade, redefines healthy yogurt, and provides consumers with a new choice.
In today's yogurt market, Huishan sucrose yogurt has gradually emerged as a rising star. Thanks to the unique milk source advantage of Yuexiu Huishan self-operated pasture in the milk source belt of 42° north latitude**, Huishan zero sucrose yogurt (sharing pack and original flavor) contains 3. per 100g3g of high-quality protein and 95mg of high calcium, containing more than 43% of high-quality protein and 100mg of high-calcium ratio of ordinary yogurt, which makes it more in line with the higher requirements of modern people for nutritional supplements.
It is worth mentioning that Huishan Zero Sucrose Yogurt (Sharing Pack, Original Flavor) is not only a rookie in the yogurt market, but also won the 1-star medal of the 2024 ITI International Taste Award (Superior Taste Award), and is expected to win the star in the 6th ISEE Global Taste Award. In addition, since the launch of the new Huishan 0 sucrose yogurt series, it has quickly become the focus of the market in just one month, and has delivered an eye-catching performance report. This series of new products not only broke the sales record of Yuexiu Huishan's new low-temperature yogurt products in the first month, but also achieved a month-on-month growth rate of 55% in the following month, which is also a refresh of the historical record of low-temperature yogurt products in the next month. With the performance of the market, Huishan 0 sucrose yogurt series once again demonstrated its strong market attractiveness and growth potential.
At present, Huishan 0 sucrose yogurt series is being promoted on online platforms such as Jingdong, Douyin, ** and major supermarkets. Choose Huishan 0 sucrose yogurt to help you open a new chapter of "sugar control diet", and in the new year, it is worth having both health and deliciousness.