In the kitchen, the oven and the fryer are two common cooking tools, each with its own advantages, but many people may be confused when choosing to use it. So which is more practical, oven or fryer? The two are compared from different angles below.
1.Scope of use:
Oven: The oven is usually able to complete a variety of cooking methods such as baking, baking, steaming, etc., and is suitable for baking bread, cakes, grilled fish, grilled vegetables and other ingredients.
Fryer: The fryer is mainly used to fry food, and can crisp fry ingredients such as potato strips and chicken wings to make crispy dishes.
2.Health Considerations:
Oven: Compared to a fryer, an oven uses less fat, which can reduce the amount of fat consumed in food, which is more conducive to a healthy diet.
Fryer: The fryer requires a large amount of cooking oil for the soaking and frying process of food, and the food fat content is high, and long-term consumption may increase fat intake.
3.Cooking Effect:
Oven: The oven cooks food evenly, retains the original flavor of the ingredients, and has an attractive color and beautiful appearance after cooking.
Fryer: The fryer can quickly reach high temperatures, making food crispy quickly and with a unique texture, suitable for making some crispy ingredients.
4.Cleaning & Maintenance:
Oven: The inside of the oven is large, and it is easy to accumulate food residues and oil stains, which is relatively cumbersome to clean and requires a certain amount of effort to clean.
Fryer: The fryer usually has an anti-stick coating, which is relatively easy to clean, and only needs to be wiped gently, saving time and effort.
5.Flexibility:
Oven: The oven can be set to different temperatures and cooking times, which is suitable for a variety of cooking methods and has strong flexibility.
Fryer: The fryer is mainly used to fry food, and its function is relatively simple and its flexibility is relatively weak.
In summary, ovens and fryers have their own characteristics, and the choice of use depends on factors such as individual cooking habits, dietary preferences, and health considerations. If you prefer a low-oil, low-fat cooking method and pay attention to the cooking effect with both color and flavor, the oven may be more suitable; And if you like foods such as egg yolk crisp, chicken steak and other foods that are crispy on the outside and tender on the inside, a fryer is a good choice. While enjoying the food, also pay attention to healthy eating, and use the oven and fryer wisely to create more delicious food. Hotspot Engine Program