Electrostatic fume purifier

Mondo Home Updated on 2024-02-01

Electrostatic fume purifier is a kind of efficient and environmentally friendly fume treatment equipment, and its working principle is mainly through the action of electric field, the particulate matter in the fume is adsorbed on the electrode, so as to achieve the purpose of purifying the air. This kind of purification appliance has many advantages, such as high purification efficiency, low noise, easy installation, etc., so it is widely used in the catering industry.

The electrostatic oil fume purifier uses a high-voltage electric field to adsorb and filter the oil smoke, which can effectively remove particles and harmful gases in the oil smoke, and at the same time kill bacteria and viruses and other microorganisms. This purifier can not only improve indoor air quality and reduce harm to the human body, but also improve environmental hygiene and food safety in the catering industry. In addition, the structure of the electrostatic oil fume purifier is simple, easy to maintain, and will not cause secondary pollution to the environment. Compared with traditional mechanical range hoods, electrostatic oil fume purifiers are less noisy and will not affect the atmosphere of the catering establishment and the dining experience of customers. At the same time, due to its efficient purification effect and low energy consumption, the electrostatic oil fume purifier is also in line with the concept of modern green environmental protection.

However, electrostatic fume purifiers also have some drawbacks, such as being prone to by-products such as ozone, and need to pay attention to safety issues during installation and use. In addition, due to the limitations of its structure and working principle, electrostatic oil fume purifiers may have certain limitations for handling large flow rates and high concentrations of oil fumes. In general, the electrostatic fume purifier is an environmentally friendly equipment worth promoting, which can effectively improve the environmental hygiene and food safety of the catering industry. In the process of use, you need to pay attention to safety issues, and choose the appropriate model and configuration according to the actual situation.

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