Refrigerators are becoming more and more important in modern homes, because refrigerators assume the "important task" of storing food for a family. Recently, there are two refrigerators that have attracted my attention, namely Haier full-space fresh-keeping refrigerator 600 and Midea microcrystalline taste fresh-keeping refrigerator 651. They are all equipped with their own unique features while doing a good job of basic preservation, after some detailed exploration, I also have the answer, is Haier refrigerator or Midea refrigerator better? Share my true feelings with you! Let's take a look!
When choosing a refrigerator, the first thing is to see which one can keep it fresher. Fresh vegetables, fruits, and other ingredients are perishable and perishable in the refrigerator, so longer storage time is the last word. In particular, meat ingredients cannot be refrigerated and stored in the freezer after being purchased home, and they need to be thawed in advance before eating, which is a waste of time.
When I was doing my homework, I found that Haier full-space fresh-keeping refrigerator 600 is equipped with "soft freezing technology", which is to achieve food preservation through precise temperature control, which can make the meat ingredients put in the refrigerator in a non-frozen state within 1-2 days. Although this is convenient for processing, if you do not eat these ingredients within 1-2 days, or if the processed ingredients are forgotten to move to the freezer, they will rot and deteriorate, which will not only cause food waste, but also affect the refrigerator environment, and even cause contamination to other ingredients in the refrigerator.
The Midea Microcrystalline Taste Fresh-keeping Refrigerator 651 also has a way to make the ingredients without thawing, and it is equipped with Midea's original "Microcrystalline Weekly Fresh Technology", which can also meet the needs of family food pretreatment. In terms of food preservation without freezing experience, it can freeze and preserve meat, aquatic products and other ingredients for a full week. During this time, the taste of the fresh food in the microcrystalline chamber remains unchanged, the cellular structure remains intact, and the nutrients are not lost. In this way, when we buy at the supermarket, we can safely stock up on a slightly larger amount of meat ingredients, and then store them in the microcrystalline cabin when we get home, and take them and cut them before cooking, so we don't have to worry about wasting the ingredients, and we can also get the original fresh taste experience. Whenever you want, you can eat fresh food, which combines convenience and practicality.
In addition to the preservation of food, I believe that everyone also has certain high standards for the fresh smell of the refrigerator. As far as I know, Haier full-space fresh-keeping refrigerator 600 is equipped with EPP full-space ultra-clean technology, the sterilization function of the refrigerator is very passable, one machine with three systems, independent three cycles, the whole space of the refrigerator is also deodorized, daily food safety, this refrigerator can be guaranteed.
But Midea refrigerator performance in this area is obviously better, for those invisible bacteria, Midea microcrystalline taste preservation refrigerator 651 is equipped with pulse purification technology, which can not only penetrate into the packaging of food, sterilize cooked food and pastries, etc., but also fast. We only need to put the ingredients that are not convenient to heat into the pulse purification chamber before eating, and remove the germs in 3 minutes. It is equipped with PST+ intelligent purification technology is a double buff of sterilization and deodorization, with the industry's most sterilization certification, the sterilization rate is leading the industry, 9 minutes of rapid deodorization, to ensure that the food in the refrigerator does not smell, even if raw and cooked food are put together, there is no need to worry about cross-flavor, and has experimental data guarantee, it is safe to use, and the food in the entrance is more at ease.
The basic needs of preservation, taste, smell, and quality can be met by these two refrigerators, and in terms of my personal needs, Midea refrigerators are more suitable. But on the whole, Haier refrigerators are also performing well in terms of fresh storage and sterilization. So is a Haier refrigerator or a Midea refrigerator better? In fact, it is the best for yourself, after some inventory, I believe that everyone has their own choices in their hearts, and I look forward to everyone being able to have a healthy eating life!