Jimu News reporter Wang Jun.
Photojournalist Zou Bin.
Correspondent Cao Jing.
On the stage, cross talk, Hubei songs, magic and so on were staged in turn, attracting cheers, applause and laughter; Next to the stage, Wuhan's intangible cultural heritage time-honored brands are fragrant, and there are long queues in front of shops such as Sijimei, Cai Linji, Lao Tongcheng, and Wang Yuxia; Various Wuhan intangible cultural heritage inheritors such as sugar blowing, dough sculpture, and sugar painting in the handicraft market have also shown their handmade skills, attracting many citizens to stop.
On the sixth day of the first lunar month, the Jiqing Folk Street in Jiang'an District, Wuhan City is very lively, good-looking, delicious and fun, which instantly fills the atmosphere of the Spring Festival and makes the citizens and tourists who come here addicted.
The intangible cultural heritage of the Han school brings more "New Year's flavor" to Jiqing Street
During the Spring Festival, the auspicious folk street is lit up with lights, and it is full of festive festivities. Tourists from all over the world are in groups of three or five, and some bring their families, they stroll in the streets and alleys, or stop in front of the stage to enjoy and take pictures; or taste the food in a time-honored restaurant; Or feel the unique New Year's flavor of Wuhan in front of the intangible cultural heritage exhibition booth.
The 15th is the sixth day of the Lunar New Year, at 3 o'clock in the afternoon, the road in front of the stage of Jiqing Street Folk Square was surrounded by water, and I saw the actors wearing performance costumes and taking the stage, and cross talk, Hubei Xiaoqu, magic and other programs appeared one by one.
Fighting, greeting, kowtowing, shaking hands, the cross talk actor Dai Lai and Li Wenlong's interpretation of the New Year's custom "Etiquette Talk" opened hotly, talking and singing, joyful and joyful, the humorous performance made people laugh, and the tourists on the scene interacted with the actors, causing laughter and applause.
In the past, we all watched cross talk on TV, but this year, when we go shopping for the Chinese New Year, we can feel the live atmosphere of cross talk, which feels very exciting. Mr. Zhu, who lives in Wuchang, told the Jimu News reporter.
Did you eat it at home? Yao Liling, the representative inheritor of Hubei Xiaoqu's provincial intangible cultural heritage, used the song "Too Early" to count the breakfast culture in Hubei, relaxed and lively, tactful and pleasant, creative rap and strong local charm, so that the audience felt the unique charm of Hubei quyi, and received full applause from the audience.
When you cut the rope in a knot and blow it out, it "reverts" to one and the water in the cup suddenly "disappears" ......Magic is a miracle that happens right in front of your eyes. At the scene, the magician Bobo walked off the stage and made the visitors the protagonists of the performance with magical and humorous interactions.
When the children at the scene saw the magic effect, their eyes widened and they were attracted by the miracle. The big friends took out their mobile phones one after another to record the magic of this moment.
There is a feeling of watching the 'Spring Festival Gala' live, in addition to the traditional cross talk performances, there are also Hubei Xiaoqu and magic, and the effect is very good, and it suddenly has a New Year's flavor. Cheng Huan, a tourist from Guangzhou, brought her whole family to watch the show, and she said that not only the children like to watch these shows, but also the parents like the atmosphere, "We have been happy to have fun during the Spring Festival, and at the same time, we have also come into contact with the intangible cultural heritage culture of Wuhan, Hubei Province, and we feel very happy." ”
Sugar painting dragon, paper-cut dragon, egg dragon ......The intangible cultural heritage handicraft market group "Dragon" gathers
The stage was very lively, and the intangible cultural heritage inheritors on Jiqing Street behind the stage were also fully prepared to welcome the arrival of the Year of the Dragon in Jiachen, and various "dragon-motied" works were favored by the citizens.
The vivid clay sculptures, the "dragon" blowing candy for the scene, and the lifelike paper-cut "dragon" ......In the dazzling array of intangible cultural heritage items, tourists are overwhelmed and take their children to choose their favorite project experience.
Daddy, I want a plate dragon. In front of the sugar painting booth, the sugar painting dragon made by Master Fang, the intangible inheritor of sugar painting, was very popular among the public. She is skillful, scooping up the sugar liquid with a small round spoon and landing it on the stone slab, sometimes lifting, sometimes pausing, sometimes receiving, sometimes drawing a dragon pattern. After the sugar solution solidifies, it is then glued and lifted with a bamboo skewer to complete a sugar painting.
The flavor of the year is back, I was very fond of sugar painting when I was a child, and now I have a special sense of intimacy when I see it. Ms. Zhu, a tourist, successfully transferred to a dragon through the turntable draw, and she looked at her dragon candy painting and recalled the taste of the New Year in her childhood.
The most important thing in painting a dragon is to show its demeanor, so the depiction of details is particularly important. Master Fang said that compared to other zodiac animals and anime patterns, dragons are much more complicated to draw.
During the Spring Festival, 5-year-old Zhou Ruyi and her parents came to Wuhan from Tianjin for the holiday. After shopping for the candy painting, she was attracted by the candy blowing again. "Come, you are responsible for blowing, and I am responsible for pulling. Zhu Hongyan, the inheritor of sugar sculpture, handed the blowing sugar in his hand to Zhou Ruyi, and asked her to blow on the thin tube on the sugar, Zhu Hongyan kept pulling and twisting on the gradually expanding sugar body with his hands, and after a while, a white sugar dragon with its head soaring took shape.
Zhou Ruyi told the Jimu News reporter that he had never seen blowing candy before, and he felt very funny, "I am reluctant to eat this 'dragon', and I want to put it until next year." ”
Wow! What a big 'egg dragon'. Several children gathered in front of the booth of the "troublemaker" Chen Guohui, looking curiously at a huge ostrich egg in front of them. On the same day, Chen Guohui brought nearly 100 egg paintings created by himself, and these exquisite paintings on eggs, goose eggs, and ostrich eggs were favored by many tourists.
As early as before the year of the dragon approached, Chen Guohui created several groups of egg-related paintings related to dragons, the reporter saw that one of the ostrich eggshells painted a picture of "flying dragon in the sky", only to see a green dragon swirling in the high sky Ruiyun, the spirit of Haoran rolled up, the dragon's head stood upright and unrestrained, "I wish the motherland to take off like a dragon, the country and the people." Chen Guohui held his "baby" and showed it to the onlookers one by one.
The time-honored food of intangible cultural heritage makes tourists "unable to open their legs".
The unique skills of the craftsmen are amazing, and the intangible cultural heritage food on the side makes the citizens and tourists unable to open their legs.
The reporter saw that Wuhan intangible cultural heritage time-honored brands Sijimei, Cai Linji, Lao Tongcheng, Wang Yuxia and other stores are lined up inside and outside the store, tourists are eating and carrying various delicacies in their mouths, and Cao Xiangtai, who just opened the first branch in Jiqing Folk Street last month, has become the "popular king" here, and the clerks are busy replenishing the goods, and the signature mung bean cake has become a "one person, one box" purchase limit.
I bought mung bean cake, old cake, peach crisp, and Jingguo, if I couldn't get it alone, I would definitely have to buy some more. Mr. Wei, a tourist from Zhengzhou, carried three bags full of all kinds of dim sum and said to reporters with a smile, "My family likes to eat sweets, and I will take them home tomorrow to taste authentic Wuhan food." ”
Hot oil was boiling in a cauldron, and the sound of hissing hot oil was spread. On the side of the center stage, Wang Yuxia, a century-old brand in Wuhan, opened the oil pot and fried Jingguo on the spot.
The reporter saw that the two masters were dressed neatly, one was responsible for frying, pouring the raw materials into the hot oil, the master was staring at the side, constantly stirring in the pot with a big spoon, and after a few minutes, the raw materials turned from white to browned and then scooped up and put into the dustpan. Another master wraps it in syrup, frosts, pours it into a basin and tosses it back and forth until each fruit is evenly coated with snow-white frosting, and the crispy Jingguo is ready. There was no time to seal the bag, and the bags of Jingguo that had just passed the scale were bought by the tourists waiting on the side.
Old Wuhan people love to eat this, and today I happened to eat a freshly fried one, and the taste is more special. Granny Chen, a 68-year-old native of Wuhan, said that every year before the Chinese New Year, she would buy some sweets such as Jingguo and mail them to her sister in other places.
This time, the family came to Wuhan for a trip and felt that the choice was very correct, Jiqing Street was very lively, and the children had a lot of fun. Mr. Zheng is from Guangxi, and he told reporters that he spent the New Year in Jiqing Street Folk Street, and fully felt the strong traditional festival atmosphere in Wuhan.
*: Jimu News).
For more exciting information, please contact the application market**"Jimu News" client, do not be authorized**, welcome to provide news clues, and pay once adopted.