Time passes, and the new year is quietly approaching in a busy way. Although people often like to sigh: "The taste of the year is light", but the solemn attitude towards life should not be detracted by busyness. You know, everyone is responsible for a happy new year. The dishes and chopsticks are not moved, the atmosphere comes first, prepare a few limited dishes containing "dragons", and decorate the New Year's table together!
Fish leaping dragon gate
Something fresh
No fish is not a feast, fish is a well-deserved guest at the Chinese New Year's Eve dinner, and in the years of the dragon's soaring seas, the big drama of fish jumping over the dragon gate is indispensable.
Tarragon fishLess thorns and more meat, tender meat, **beautiful, is a simple and easy to obtain home-cooked ingredients. It's also easy to make, whether it's boiled with tomatoes or sauerkraut, it's salty and fresh, sour and fragrant. A steaming large basin is placed on the table, if you want the scene to have a scene, you want the atmosphere to have an atmosphere, and you can also relieve the greasy and thick taste of the Chinese New Year's Eve meal, why not?
Steamed tarragon fish丨lotourcom
Of course, you can also drag the noodles and fry them to make a luxury version of **10,000 taels-Deep-fried fish fillet。After frying it, it is placed on the table, which is not only a main dish, but also a snack, suitable for all ages.
Golden sand fish fillet丨Picture insect creativity.
In addition to fish, there are also shrimp. Sensei: YesLobsterStillCrayfish, slammed into the table with joy. Lobster, I love steamed garlic, the big lobster is open, and the dragon's mouth vermicelli is steamed, like a flying dragon riding the clouds, showing off its strength.
Garlic vermicelli lobster丨Picture insect creativity.
Crayfish I love thirteen spices the most, everyone chats comfortably in a relaxed atmosphere, no one can swipe the mobile phone, but they also have the privilege of sucking fingers.
Crayfish丨Picture insect creativity.
Longjing shrimpIt is also wonderful, this dish skillfully blends the fragrance of tea and the tenderness of shrimp, pink and tender green, and every bite is vibrant, like a weeping willow in front of the court, waiting for the spring breeze.
Longjing shrimp丨Picture insect creativity.
Double Dragons
Let's get some incense
In addition to the big drama of fresh seafood, there are naturally unique sketches on the table, and if you want to cook dishes with "dragons", it is not easy to come.
Stir-fried carob beans, is a veritable fast dish. All you have to do is blanch in hot water and stir-fry quickly over a high heat to lock in the moisture of the vegetables to the greatest extent. Whether it's the emerald green color or the crisp texture, it makes stir-fried carob beans the best choice for greasy dishes.
Bacon fried dragon carob丨Bean fruit food netizen @南澜palm.
Panlong cakeIt's also my favorite. This ring-shaped pie has long been at the top of my list of favorite foods. If you want the cake to be delicious, adjusting the filling and mixing the dough are the key. The filling should be adjusted to the rustle with chopsticks, at this time the moisture is moderate, the viscosity is moderate, and the baked cake will neither dry nor collapse. After three times five divided by two, a small pot is a rack, a small cake is burned, after the pot is bitten hard, the aroma of Sichuan pepper pushes the heat and jumps out, each bite is numb, spicy and long, and with the natural magic of carbs, people accidentally eat several, forget "hunger".
Panlong Cake丨Picture Worm Creativity.
Of course, it can also be served at the Chinese New Year's Eve dinnerThe dragon copied the handDragon's beard noodles, who said that you can only eat glutinous rice balls and dumplings in the New Year? There isn't so much "fundamentalism" in life, but we can define each day with our hearts.
Putting the finishing touch
Something sweet
After eating hard dishes and large dishes, desserts are also indispensable. The good memories of family gathering are sealed with honey, and they have the strength to work hard for the new year.
Dragon's whiskersAs if by magic, the milky white color and the inextricably linked but layered appearance are the magic of maltose in skillful hands. When you bite into it, it is fluffy, soft, sweet, melts in your mouth, and the accompanying wisps of clear coolness are addictive. Dragon whisker cake is a traditional snack, time passes, but the sweet memory is passed on the tip of the tongue from generation to generation, and people have their own solemnity in their hearts.
Dragon's beard丨Picture insect creativity.
In addition to the traditional snack dragon whisker cake, put some imported productsMacaronsActually, it's not impossible. The bright color, crispy texture, and sweet taste are ideal for both table decoration and children's snacks.
Macaron丨Picture insect creativity.
Fruit is also indispensable. LonganCrystal clear, facing the new year, a little more clear and clear expectations;
Longan丨Picture insect creativity.
Dragon fruitIn order to realize the dream into reality, there are more enthusiastic efforts.
Dragon Fruit丨Picture Insect Creativity.
In short, people should not be defined by time, but should be given meaning to time, which is like water, and what is increased is life-oriented wisdom and endurance.
In short, in the new year, I wish all dreams have a home, all joys have a way to come, I wish you a long journey, a bright future, and a life.
**10,000 Fans Incentive Plan