With the improvement of the quality of life, our pursuit of flowers is becoming more and more exquisite. In the past, we only sought the beauty of flowers, but now we seek flowers that purify the air and are even edible. Among the many flowers, camellias, roses and orchids are the most popular triumvirate. In particular, camellia, which is known as the representative of China's precious flowers, was only planted by royalty and nobles in ancient times. Today, it has entered thousands of households. However, have you ever seen a camellia that can be both ornamental and edible? This rare and unique flower reigns supreme in the floral world.
Dear friends, today I will lead you to appreciate the charm of a unique "cow dung flower" in our country. Despite its less pleasant name, its nutritional value is comparable to that of prized ginseng. It is said that Li Shizhen, a famous physician in ancient times, spent his life searching for this magical flower. Finally, in Fangchenggang, Guangxi, China, researchers discovered this legendary flower. It is the unique golden flower tea of our country. Many people may have never seen this beautiful flower with their own eyes, so let's enjoy its beauty together.
In the years of 100 million years ago, Jinhua tea was quietly born, it is a "living fossil" with dinosaurs, and has witnessed countless historical changes. As a primitive camellia treasure left over from ancient times, golden flower tea only blooms once a year, and a dozen or dozens of flowers bloom together each time, showing its rarity and preciousness. Its flower color is golden, pure and immaculate, as bright as the sun, there is no trace of variegation on the petals, the waxy texture is very strong, and it shines dazzlingly in the sun.
People who see Jinhua tea for the first time are often attracted by its golden posture and mistakenly think that they have seen the legendary cash cow. The golden camellia seems to tell the legend of wealth and auspiciousness, which makes people awe and joy. Among the purple and red camellias, this flower color is definitely a leader and unique. When it ushers in the moment of bloom, the shining plant is like a layer of golden light, like a treasure cast by **. The golden flowers and the emerald green leaves reflect each other, showing the atmosphere of wealth and wealth, bringing endless auspiciousness and beauty to people.
The uniqueness of Golden Flower Tea is far more than that, its flowers contain more than 400 kinds of nutrients that are beneficial to the human body. Drinking it regularly is beneficial and healthy. The price of sun-dried Jinhua tea is as high as 100 yuan per gram, which has become synonymous with nobility. Ancient emperors also used it to soak in water, showing their dignity and authority. However, due to the over-exploitation of people, wild goldenrod tea is now listed as a national first-class rare tree species and is strictly protected. Unauthorized mining is absolutely not allowed, let alone exported. Along with Metasequoia and Sky Tree, it is known as a living fossil of the plant kingdom and has become an indispensable part of nature.
Golden Flower Tea, this unique camellia, blooms with its distinctive aroma. Its aroma is like the perfect blend of perfume and tea, and the alluring fragrance makes you want to linger. Whenever it blooms, butterflies and bees are fascinated by it. It is even rumored that some bees have become a miracle in the world by waking up in the cold winter in order to taste fresh goldenrod tea.
The leaves of goldenrod tea are unique, like the ** of a toad, full of traces of time. It is evergreen all year round, not afraid of the cold, and even in the flowerless season, it shows a different kind of elegance with its tenacious attitude. Together with Dendrobium, Cordyceps and Snow Lotus, it is listed as one of nature's four major tonics, and the health value of Jinhua tea is self-evident. After years of cultivation, nowadays, we can grow goldenrod tea at home. Although it grows at a slower rate, it is extremely easy to maintain. This tenacious plant has survived on Earth for hundreds of millions of years, proving its ability to adapt to the environment. Whether it's a hot summer or a cold winter, it can grow tenaciously and become a beautiful scenery in our lives.
When the golden flower tea is in full bloom, you can pick it directly to soak in water, or use it to make porridge and soup. This natural tonic is very beneficial to the body when consumed regularly. And now it's the budding stage, and you can quickly enjoy its beauty and smell the charming fragrance of the flowers after potting. Whether it's a home potted plant or a landscaping, goldenrod tea is an excellent choice. When we meet such excellent flowers, we should cherish them even more. February** Dynamic Incentive Program