Chinese New Year is one of the most important traditional festivals in China, and it is also a time for family reunions and friends. During the Spring Festival dinner, liquor is an indispensable drink. Today, we are going to recommend 6 pure grain liquors with a silky taste, delicious and inexpensive, so that you can drink worry-free during the Spring Festival dinner.
1. Whitewater Dukang
Baishui Du Kang is a Chinese liquor with a strong historical heritage. Its brewing history dates back to 847 BC, nearly 700 years before Moutai. Baishui Dukang uses high-quality sorghum, wheat, rice, corn, peas, etc. as raw materials, and adopts the traditional solid-state fermentation process, which has a unique taste and aroma.
2. Moutai Prince Liquor
Moutai Prince Liquor is a mid-range liquor brand under Kweichow Moutai Co., Ltd. With its unique brewing process and excellent wine quality, it has won wide praise and market share. Moutai Prince Liquor is made from high-quality sorghum and wheat to make high-temperature Daqu, which is brewed in strict accordance with the traditional solid-state fermentation process. It has a mellow taste, rich aroma and long aftertaste, and is the best among mid-range liquors.
3. Moutai purple welcomes
Moutai Purple Welcome is a high-end liquor launched by Kweichow Moutai Liquor Co., Ltd., which is a member of the Moutai Welcome series. Moutai Ziyingbin uses high-quality sorghum and wheat as raw materials, and makes high-temperature Daqu from wheat, which is brewed in strict accordance with the traditional solid-state fermentation process. With its plump body, mellow taste and rich aroma, it is a high-quality liquor in the high-end liquor market.
Fourth, silver liquor
Silver Xijiu is a sauce-flavored liquor produced by Xijiu Company, which is highly praised for its unique brewing process and excellent quality. The brewing process of silver liquor adopts the traditional solid-state fermentation technology, with wheat and sorghum as the main raw materials, and koji, bran and water as the main ingredients. Its body is slightly yellow and transparent, with rich sauce aroma, mellow taste and long aftertaste, which is the best product in the sauce-flavored liquor.
Fifth, Pingba sauce
Pingba sauce is a special product of Pingba District, Anshun City, Guizhou Province, which is a sauce-flavored liquor with sorghum as the main raw material. The brewing process of Pingba sauce is unique, using traditional solid-state fermentation technology, with wheat, bran and water as the main ingredients, and after a long time of aging and careful blending, it has formed its unique taste and quality. The liquor body of Pingba small sauce is slightly yellow and transparent, the sauce aroma is rich, the taste is mellow, and the aftertaste is long, which is one of the excellent liquors in Guizhou Province.
6. Fenjiu Lao Baifen 15
Fenjiu Lao Bai Fen 15 is a fragrant liquor produced by Shanxi Xinghuacun Fen Distillery, which is highly praised for its mellow taste and unique brewing process. Fenjiu Laobaifen 15 adopts the traditional solid-state fermentation technology, with sorghum as the main raw material, bran and water as the main ingredients, and after a long time of aging and careful blending, it has formed its unique taste and quality. The body of Fenjiu Lao Bai Fen 15 is clear and transparent, the fragrance is pure, the taste is mellow, and the aftertaste is long, which is the best product in the fragrant liquor.
The above 6 pure grain liquors have their own characteristics, with a silky taste, delicious and inexpensive, suitable for consumers with different tastes and needs. During the Spring Festival dinner, you can choose the right liquor according to your preferences and budget, and drink it worry-free. At the same time, it is also necessary to pay attention to the control of alcohol consumption to avoid the harm caused by excessive drinking. New Year's goods are not closed