The Spring Festival is an important traditional Chinese festival, and in this festive moment, food is an indispensable part of it. However, in order to ensure that the ingredients on the table are fresh and safe, the purchase of Chinese New Year ingredients is crucial. When choosing and purchasing ingredients, there are some things that need to be paid special attention to ensure the quality and health of food. This article will ** precautions when purchasing ingredients for the Spring Festival to help people enjoy delicious food while ensuring food safety in the celebration of the festival.
Pay attention to fresh fruits and vegetables. During the Spring Festival, vegetables and fruits are one of the indispensable ingredients on the table. When purchasing, choose vegetables and fruits that are shiny, spot-free, and moth-eaten, which are the embodiment of freshness and quality. In addition, touch the surface of vegetables and fruits to see if they are even, and avoid choosing those with too soft surfaces or abnormal smells.
When it comes to the choice of meat, pay attention to the color and elasticity of the meat. Fresh meat is usually bright red and shiny in color, while stale meat may be dull and white. At the same time, gently press the meat and observe its elasticity, fresh meat should have some elasticity and should not feel fluffy. In addition, pay attention to check the surface of the meat for abnormal odors to ensure the hygiene and safety of the food.
When buying seafood, pay attention to the smell and appearance of the seafood. Fresh seafood should have the fresh smell of the ocean, not the fishy smell. The appearance of the seafood should be shiny, the body surface should be moist, and the body should be firm and elastic. At the same time, when buying live seafood, keep an eye out for activities and make sure you choose fresh seafood.
Pay attention to carefully check the expiration date and production date when buying cooked and processed foods to ensure that the food is within the expiration date. Avoid buying food with damaged, deformed, or foreign objects. For frozen food, pay attention to check whether the packaging is in good condition and avoid frost or lumps.
When choosing dry goods and condiments, pay attention to check whether the packaging is intact to ensure that there are no insects, mildew and other phenomena. At the same time, pay attention to the origin and producer information of the food, and choose a reputable brand to ensure product quality and safety.
During shopping, pay attention to hygiene. Use a shopping basket or shopping cart and avoid direct contact with food. Avoid devices such as mobile phones as much as possible in food areas to reduce the risk of cross-contamination. When you get home from shopping, put the ingredients in the refrigerator or storage equipment in time to avoid the food spoiling.
When purchasing ingredients for the Spring Festival, special attention needs to be paid to freshness, appearance, smell, etc. By carefully selecting, choosing foods with an expiration date, paying attention to information about the origin and producer, and maintaining good hygiene habits, you can ensure that the ingredients on the Spring Festival table are safe and healthy, and bring a happy and secure New Year to the whole family.
What to eat for the Spring Festival can be happy