Dear friends, hello everyone!
In the tranquility and tranquility of the countryside, I, a rural dreamer who loves pig farming, share with you my feelings about the gifts of the earth. Today, together we have a question that has always plagued our friends in the pig industry: why has pig farming become a profitable other side that seems to never reach in recent years?
Let's retrace the footsteps of time, from the trough in 2018, to the peak in 2020, and then to today's depression, what pig farmers have experienced is a rollercoaster journey that mixes expectations and reality, dreams and pain. The underlying reasons behind the loss are intricate, but they are clearly visible.
First of all, we are confused about the improvement of local and foreign sow breeds. In the pursuit of higher output, we seem to have lost respect for the wisdom of traditional pig farming, resulting in frequent sow health problems, susceptibility to diseases, and high breeding costs, all of which add up to undoubtedly increase the difficulty and cost of breeding.
Second, biosecurity is like an under-reinforced breakwater, and frequent vaccinations have not brought us the peace we expect, especially in small and medium-sized farms, where there is a lack of adequate scientific and technological support and monitoring tests, and the epidemic is still lingering outside our line of defense.
Again, it is the first mistake in feed management. Whether it is the laissez-faire procurement of raw materials or the rough handling of feed processing, the sows do not get the nutrients they need, and the long-term vitamin deficiency and food safety hazards are quietly eroding our pig industry.
In the face of all this, I appeal, as a son of the country, that it is time for reform. We need to re-realize the importance of scientific pig farming, return to tradition and introduce modern technology, strengthen our biosecurity defense line, and improve feed management and pig raising technology, in order to make steady progress and harvest on this challenging road.
Whether it is a wide field or a small cage, every grain of feed and every life deserves to be treated with a more cautious and scientific attitude.
Finally, I invite every friend who loves the land and cares about life to think and act together. If you feel anything about my sharing, remember to share, bookmark and interact with you. Let us move forward hand in hand in every morning in the countryside and witness the future of the pig industry together.
Thank you, and may the hope and harvest of green always accompany you and me.
February** Dynamic Incentive Program