As the New Year approaches, a festive atmosphere fills the air. And in this traditional festival, a delicious Chinese New Year's Eve dinner is a moment that every family is looking forward to.
Today, I would like to recommend a few hard dishes with great color and aroma to make your Chinese New Year's Eve dinner full of meaning and delicious.
1. Braised pork quail eggs
Selected quail eggs are paired with braised pork with moderate fat and leanness, and the fresh and fragrant flavor of the cooking is delicious, the meat is crispy, and the egg aroma is overflowing. As soon as you take a bite, you will have a long aftertaste.
2. Spicy chicken
The spicy chicken is irresistibly spicy. The chicken is tender and juicy, wrapped in spicy chili peppers, and the spicy flavor and deliciousness of the chicken blend in your mouth, giving you a delicious in your mouth. Like a New Year's bell, this dish is warm and powerful, and is sure to add a lot of color to your Chinese New Year's Eve meal.
3. Pot wrapped meat
The meat is wrapped in a pot, fried until golden and crispy, crispy on the outside and tender on the inside. Each piece of meat is coated in a rich sweet sauce and drizzled with a sweet and sour sauce. This dish is like a gold ingot on the table, implying abundant wealth and good luck in the new year. Every bite is a good wish for a better future.
Fourth, cumin pork ribs
Cumin pork ribs, the aromatic cumin seasoning is mouth-watering. The carefully selected pork ribs are fresh and tender, and the aroma of cumin comes to your nose.
5. Steamed sea bass
Steamed sea bass, with its delicious color and delicate meat, is a delicious and healthy choice on the table. Light and delicious, it means that the New Year's life will be as fresh and pure as steamed sea bass. Each slice of fish has a delicate fragrance and an evocative taste.