Sauerkraut fish is a home-cooked dish that everyone loves, and is popular for its spicy, spicy, refreshing, and tender fish. Here is how to make sauerkraut fish to help you make delicious sauerkraut fish at home.
First of all, we need to prepare the following ingredients: a grass carp, sauerkraut, pickled pepper, minced ginger, minced garlic, chopped green onion, dried chili, Sichuan pepper, bean paste, cooking wine, salt, sugar, chicken essence, light soy sauce, starch and vegetable oil.
Next upSteps:
1.Remove the scales and guts of the grass carp, clean it, cut it into slices, and marinate it with salt, cooking wine, light soy sauce and starch for 10 minutes.
2.Cut the sauerkraut and pickled pepper into small pieces, and prepare the minced ginger and garlic.
3.Heat the pan with cold oil, add Sichuan pepper and dried chili peppers and stir-fry until fragrant, add bean paste and stir-fry the red oil.
4.Add minced ginger and minced garlic and continue to stir-fry, then add sauerkraut and pickled pepper and stir-fry evenly.
5.Add an appropriate amount of water, add salt, sugar, chicken essence and light soy sauce to taste, bring to a boil, turn to low heat and cook for 5 minutes.
6.Put the marinated fish fillets into a pot one by one and cook until the fillets turn white, about 2-3 minutes.
7.Finally, sprinkle with chopped green onions and pour hot oil over them.
Tips:
1.Grass carp should be fresh, and the meat is tender and tender.
2.The amount of sauerkraut and pickled pepper can be increased or decreased according to personal taste.
3.When cooking the fillet, push gently to avoid breaking the fillet.
4.If you prefer a more spicy taste, you can add more dried chili peppers and peppercorns.
5.Finally, a hot oil drizzles to bring out the aroma of chopped green onions.
Through the above steps, a delicious sauerkraut fish dish is ready. The fish is tender and the soup is sour and spicy, making it perfect for family dinners or gatherings with friends. I hope you can easily make this delicious Sichuan dish at home.