Pruning mango tree branches is an important horticultural job that can help maintain the tree's shape, promote healthy growth, and improve mango yield and quality. Before pruning, it is first necessary to understand the growth habits and characteristics of mango trees so that they can be pruned better. The best time to prune is at the end of the growing season, when the sap flows slowly and the wounds caused by pruning heal easily.
When pruning branches, choose healthy, thick, and vigorous branches for retention, and prune weak, sick, and overly dense branches. When pruning, keep the canopy transparent so that sunlight can fully penetrate the inside of the canopy and promote photosynthesis. Use sharp scissors or knives when trimming to avoid causing the wound to become too large or tearing. After pruning, apply preservatives or paints in time to prevent the invasion of germs and the loss of sap.
In addition to pruning the branches, pay attention to fertilization and irrigation. Mango trees need adequate nutrients and water to maintain healthy growth. During the growing season, fertilizer should be applied regularly, mainly with organic fertilizer, with an appropriate amount of chemical fertilizer. At the same time, irrigation should be carried out in time according to the weather and soil conditions to keep the soil moist.
Mango trees may be attacked by pests and diseases during their growth, so it is important to pay attention to prevention and control. Once signs of pests and diseases are found, measures should be taken to prevent and control them in time so as not to affect the growth of the tree and the yield of mangoes.
In short, pruning the branches of mango trees is a technical job, which requires mastering the correct pruning methods and skills, while paying attention to the management of fertilization, irrigation, and pest control. Only scientific and reasonable pruning and management can make mango trees grow healthily and bear delicious fruits.