2024 2030 China Baking Industry Development Trend and Investment Profitability Analysis Report
Publisher]: Zhongying Xinhe Research Network.
The content part has been deleted and detailed can be found in the full information published by Zhongying Xinhe Research Network! 】
Chapter 1 Overview of basic concepts in the baking industry.
1.1 Basic concepts of the baking industry.
1.1.1 Basic Concepts.
1.1.2 Production process.
1.1.3 Industry attributes.
1.2 Analysis of the industrial chain of the baking industry.
1.2.1 Baking industry chain.
1.2.2 Upstream of the industry.
1.2.3 Downstream of the industry.
Chapter 2 Analysis of the development of the global baking industry from 2021 to 2023.
2.1 Analysis of the development of the global bakery market from 2021 to 2023.
2.1.1. Overview of industry development.
2.1.2 Industry market size.
2.1.3 Market consumption.
2.1.4 Market concentration analysis.
2.1.5 Roastery Dynamics.
2.1.6 Industry development trends.
2.2 Operational analysis of baked goods in the Asia-Pacific region.
2.2.1 Industry sales channels.
2.2.2 Asia-Pacific regional analysis.
2.2.3 Japanese market landscape.
2.2.4 The Japanese market is in trouble.
2.2.5 Market Development**.
2.3 U.S. Baked Goods Run Analysis.
2.3.1 Market consumption scale.
2.3.2 Industry-related associations.
2.3.3 Typical brand introduction.
2.3.4 Successful business experience.
2.4 Operational analysis of baked goods in Europe.
2.4.1. Overview of industry development.
2.4.2 Typical country analysis.
2.4.3 Industry development trends.
Chapter 3 Analysis of the development environment of China's baking industry from 2021 to 2023.
3.1 Policy environment.
3.1.1 China's Anti-Food Waste Law.
3.1.2 Food Safety Testing Policy.
3.1.3. Quality and safety management of refrigerated and frozen food.
3.1.4. Supervision of small food production and processing workshops.
3.1.5 Food Safety Law (2021 Amendment).
3.1.6. Food safety management of online catering.
3.1.7 Progress in the formulation of professional standards for baking.
3.2 Economic Environment.
3.2.1 Macroeconomic overview.
3.2.2 Agricultural Movement.
3.2.3 Industrial Operations.
3.2.4 Development of the food industry.
3.2.5 Macroeconomic outlook.
3.3 Social environment.
3.3.1 The scale of social consumption.
3.3.2 Income level of residents.
3.3.3 Residents' consumption level.
3.3.4 Characteristics of the consumer market.
3.3.5 Residents' eating habits.
3.4 Technical Environment.
3.4.1 Industry production key.
3.4.2 Technological development of the industry.
3.4.3 Development of baking technology.
Chapter 4 Analysis of the development of China's baking industry from 2021 to 2023.
4.1 Overview of the basic development of the baking industry.
4.1.1. The stage of development of the industry.
4.1.2 Industry development status.
4.1.3. Characteristics of industry development.
4.1.4 Market competition analysis.
4.2 Operational analysis of the baked goods market in 2021-2023.
4.2.1. Industry development status.
4.2.2 Market development scale.
4.2.3 Per capita consumption.
4.2.4 Segment market share.
4.2.5 Retail market development.
4.2.6 Development of smart baking.
4.2.7 Enterprise market dynamics.
4.2.8 Analysis of the impact of the epidemic.
4.3 Analysis of the operating status of listed companies in the bakery food industry from 2021 to 2023.
4.3.1. The size of the listed company.
4.3.2 Distribution of listed companies.
4.3.3. Analysis of business conditions.
4.3.4 Profitability analysis.
4.3.5 Operational Capability Analysis.
4.3.6 Growth capacity analysis.
4.3.7 Cash Flow Analysis.
4.4 Analysis of the competitive development of baking enterprises in 2021-2023.
4.4.1 The size of the enterprise.
4.4.2 Degree of market concentration.
4.4.3. Pattern of short-term insurance enterprises.
4.4.4 Key Advantages.
4.4.5 Classic Brand Rankings.
4.5 2021-2023 baking industry consumer market analysis.
4.5.1 Gender distribution of users.
4.5.2 User age distribution.
4.5.3 User consumption habits.
4.5.4 Regional consumption.
4.5.5 Consumer group analysis.
4.6. Analysis of the development problems and countermeasures of the baking industry.
4.6.1. Industry development issues.
4.6.2. Analysis of solutions.
4.6.3. Suggestions for the development of the industrial chain.
Chapter 5 Analysis of China's Bakery Import and Export Data from 2021 to 2023.
5.1 Data analysis of China's total import and export volume of baked goods and pastries from 2021 to 2023.
5.1.1 Analysis of import and export scale.
5.1.2 Structural analysis of imports and exports.
5.1.3 **Surplus and deficit analysis.
5.2 Analysis of the import and export situation of the main ** countries of baked pastry from 2021 to 2023.
5.2.1 Import market analysis.
5.2.2 Export market analysis.
5.3 Analysis of the import and export situation of major provinces and cities of baked pastry from 2021 to 2023.
5.3.1 Import market analysis.
5.3.2 Export market analysis.
Chapter 6 Analysis of China's bread market development from 2021 to 2023.
6.1 Overview of the development of the bread industry.
6.1.1 Introduction to basic concepts.
6.1.2 Segment category analysis.
6.1.3. Analysis of the industrial chain.
6.1.4. Industry business model.
6.1.5. Characteristics of industry development.
6.2 2021-2023 bread industry market operation analysis.
6.2.1. Market development scale.
6.2.2 **Import and export status.
6.2.3. Enterprise competition pattern.
6.2.4 Per capita consumption.
6.3 Consumer analysis of the bread market 2021-2023.
6.3.1 User consumption preferences.
6.3.2 Users' eating habits.
6.3.3 The amount spent by the user.
Chapter 7 Analysis of the development of China's pastry market from 2021 to 2023.
7.1.1. Characteristics of industry development.
7.1.2 Market development scale.
7.1.3 Typical pastry business.
7.1.4. Production and processing safety.
7.2 Analysis of the operation of the moon cake industry in 2021-2023.
7.2.1 Industry regulatory policies.
7.2.2 Market development scale.
7.2.3 The size of the enterprise.
7.2.4 Market supply and demand.
7.2.5 Brand Competitive Landscape.
7.2.6 Consumption channel analysis.
7.2.7 Consumer behavior analysis.
7.3 Sustainable development analysis of Chinese pastry.
7.3.1 Opportunities for the development of Chinese pastry.
7.3.2 Chinese pastry is a challenge.
7.3.3 Sustainable measures for Chinese pastries.
Chapter 8 2021-2023 Analysis of the operation of other market segments in China's baking industry.
8.1 Analysis of the operation of the biscuit market.
8.1.1 Basic Conceptual Analysis.
8.1.2 Market conditions.
8.1.3. The scale of enterprise development.
8.1.4 Brand competition landscape.
8.1.5 Retail Sales** Index.
8.1.6. Industry development prospects.
8.2 Analysis of cake market operation.
8.2.1. Market development scale.
8.2.2 Target Market Analysis.
8.2.3 Competitive ranking of enterprises.
8.2.4 Industry case studies.
8.2.5 Industry development trends.
8.3 Analysis of the operation of the bakery + tea market.
8.3.1 "Bake + Drink" mode.
8.3.2. Enterprise layout.
8.3.3 Market financing dynamics.
8.3.4 Changes in development patterns.
8.3.5 Analysis of development proposals.
8.3.6 Industry experience reference.
8.4 Analysis of the hot spots of China's baking industry development.
8.4.1 Frozen baked goods.
8.4.2 Semi-finished baked products.
Chapter 9 Analysis of the development of the upstream industrial chain of China's baking industry from 2021 to 2023.
9.1 Analysis of the development of the bakery ingredients market.
9.1.1 Flour industry.
9.1.2 Finished sugar.
9.1.3 Baking fats.
9.1.4 Cream industry.
9.1.5 Yeast industry.
9.2 Analysis of the development of the bakery equipment market.
9.2.1. Industry development status.
9.2.2. Shortcomings in the development of the industry.
9.2.3. Industry development opportunities.
9.2.4. Industry development ideas.
9.3 Baking Tools Market Development Analysis.
9.3.1 Introduction to basic concepts.
9.3.2. Industry development environment.
9.3.3. The development status of the industry.
9.3.4 Industry competition analysis.
Chapter 10 Analysis of the development of downstream sales channels in China's baking industry from 2021 to 2023.
10.1 Analysis of sales channels and offline store development in the bakery industry.
10.1.1 Industry sales channels.
10.1.2 Sales channel analysis.
10.1.3 Business development model.
10.1.4 Store development situation.
10.1.5 Store layout dynamics.
10.2 SWOT analysis of chain store operation in the bakery industry.
10.2.1 External drivers.
10.2.2 Threats of external competition.
10.2.3 Internal development advantages.
10.2.4 Internal Constraints.
10.2.5 Industry case studies.
10.3 Analysis of the development of Internet + bakery stores.
10.3.1. Industry development status.
10.3.2. Business model analysis.
10.3.3 Delivery Services.
10.3.4 Typical app analysis.
10.4 Analysis of the development of baking e-commerce sales channels.
10.4.1 Industry development process.
10.4.2 E-commerce business model.
10.4.3 Market Transactions.
10.4.4 Raw material e-commerce platform.
Chapter 11 Analysis of Typical Enterprises in the Bakery Industry from 2020 to 2023.
11.1 McGuire Group shares***
11.1.1. Overview of enterprise development.
11.1.2. Analysis of business benefits.
11.1.3 Business operation analysis.
11.1.4 Analysis of the financial situation.
11.1.5. Core competitiveness analysis.
11.1.6 The company's development strategy.
11.2 Peach and plum bread shares***
11.2.1. Overview of enterprise development.
11.2.2. Analysis of business benefits.
11.2.3 Business operation analysis.
11.2.4 Analysis of the financial situation.
11.2.5. Core competitiveness analysis.
11.2.6 The company's development strategy.
11.2.7 Future prospects.
11.3 Shanghai Yuanzu Mengguozi Co., Ltd. ***
11.3.1. Overview of enterprise development.
11.3.2. Analysis of business benefits.
11.3.3 Business operation analysis.
11.3.4 Analysis of the financial situation.
11.3.5. Core competitiveness analysis.
11.3.6 The company's development strategy.
11.3.7 Future prospects.
11.4 Christine International Holdings***
11.4.1. Overview of enterprise development.
11.4.2 Analysis of business conditions in 2023.
11.4.3 Analysis of business conditions in 2023.
11.4.4 Analysis of business conditions in 2023.
11.5 Carlley Group***
11.5.1. Overview of enterprise development.
11.5.2 Analysis of business conditions in 2023.
11.5.3 Analysis of business conditions in 2023.
11.5.4 Analysis of business conditions in 2023.
11.6 Dali Foods Group***
11.6.1. Overview of enterprise development.
11.6.2 Analysis of business conditions in 2023.
11.6.3 Analysis of business conditions in 2023.
11.6.4 Analysis of business conditions in 2023.
Chapter 12 2021-2023 Baking Industry Investment and Operation Analysis.
12.1 Fundamental analysis of the investment market in the baking industry.
12.1.1 Industry financing dynamics.
12.1.2 Industry investment.
12.2 Analysis of investment opportunities in the baking industry from 2021 to 2023.
12.2.1 Bakery + IP industry.
12.2.2 Midpoint "Revival".
12.2.3 Cold chain bakery products.
12.2.4 Punk Wellness Market.
12.3 Analysis of investment barriers in the baking industry from 2021 to 2023.
12.3.1 Market access barriers.
12.3.2 Food safety barriers.
12.3.3 Bakery brand barriers.
12.3.4 Technical experience barriers.
12.3.5. Sales management barriers.
12.3.6. R&D service barriers.
12.4 2021-2023 Internet + Baking Industry Investment Recommendations.
12.4.1. Pay attention to spatial attributes.
12.4.2. **Chain integration.
12.4.3 Layout of third- and fourth-tier cities.
12.4.4 Vertical personalization of products.
12.4.5 Experiential baking tutorials.
12.4.6 Smart Baking Hardware.
Chapter 13 Zhongying Xinhe's analysis of the development prospects and trends of the baking industry from 2024 to 2030.
13.1. Analysis of the development prospect of the baking industry.
13.1.1 Market demand drivers.
13.1.2 Technological development of the industry.
13.1.3 Industry outlook.
13.2 Analysis of the development trend of the baking industry.
13.2.1 Industry development trends.
13.2.2 Raw material development trend.
13.2.3 Retail Model Trends.
13.2.4 Brand fashion development.
13.2.5. Talent training trends.
13.3 Zhongying Xinhe's analysis of China's baking industry from 2024 to 2030.
13.3.1 Analysis of influencing factors of China's baking industry from 2024 to 2030.
13.3.2 China's baked goods market size from 2024 to 2030**.
13.3.3 Market size of China's bread industry from 2024 to 2030**.
Table of Contents of Charts. Figure 1 Production process of baked goods.
Figure 2 The industrial chain of the baking industry.
Figure 3 Global bakery market size and growth rate from 2015 to 2022.
Figure 4 Per capita consumption of baked goods in some countries and regions around the world in 2022.
Figure 5 Comparison of the market concentration of the baking industry in major countries in the world in 2021 (CR5).
Figure 6 Starbucks Roastery Stores.
Figure 7 Development history of the Japanese bakery industry.
Figure 8 The Big Three in Japan's Bakery Industry.
Figure 9 Yamazaki bread logistics system.
Figure 10 Asia-Pacific market size and growth rate from 2016 to 2023**.
Figure 11 List of relevant policies of China's food safety rapid testing industry from 2017 to 2022.
Figure 12 GDP and its growth rate, 2015-2021.
Figure 13 Proportion of added value of the three industries to GDP from 2015 to 2021.
Figure 14 GDP and its growth rate, 2016-2022.
Figure 15 Proportion of added value of the three industries to GDP from 2016 to 2022.
Figure 16 Preliminary GDP accounting data for 2023.
Figure 17 Year-on-year GDP growth rate from 2016 to 2023.
Figure 18 Month-on-month GDP growth rate from 2016 to 2023.
Figure 19 Growth rate of added value of industrial enterprises above designated size from 2018 to 2021 (month-on-month).
Figure 20 Main Financial Indicators of Industrial Enterprises above Designated Size by Sector in 2021
Figure 21 Total industrial added value and its growth rate from 2016 to 2022.
Figure 22 Year-on-year growth rate of industrial added value above designated size from 2020 to 2023.
Figure 23 Month-on-month year-on-year growth rate of total retail sales of consumer goods in 2021.
Exhibit 24 Main data of total retail sales of consumer goods in 2021.
Figure 25 Month-on-month growth rate of total retail sales of consumer goods in 2022.
Exhibit 26 Main data of total retail sales of consumer goods in 2022.
Figure 27 Year-on-year growth rate of retail sales of consumer goods from 2020 to 2023.
Figure 28 Year-on-year growth rate of retail sales by type of consumption, 2020-2023.
Exhibit 29 Main data of total retail sales of consumer goods in 2023.
Figure 30 Average and median per capita disposable income of residents in China in 2021.
Figure 31 Average and median per capita disposable income of residents in China in 2022.
Figure 32 Average and median per capita disposable income in 2023.
Figure 33 National per capita consumption expenditure and its composition in 2021.
Figure 34 Main data of national household income and expenditure in 2021.
Figure 35 Per capita consumption expenditure and its composition in 2022.
Figure 36 Per capita consumption expenditure and composition in the second half of 2023.
Figure 37 Main data of national household income and expenditure in the second half of 2023.
Figure 38 Main data of income and expenditure of urban and rural residents in 2023.
Figure 39 China's bakery market size from 2013 to 2023**.
Figure 40 Comparison of the growth rate of the Chinese and global bakery markets.
Figure 41 Per capita consumption of baked goods in Chinese from 2013 to 2022.
Figure 42 Per capita consumption of baked goods by region in 2022.
Figure 43 Structure of baked goods in China in 2022.
Figure 44 Market size trend of bakery food subcategory in 2022.
Figure 45 China's retail sales of baked goods from 2013 to 2022.
Figure 46 List of listed companies in the bakery industry.
Figure 47 Asset size and structure of listed companies in the bakery industry from 2016 to 2022.
Figure 48 Distribution of listed companies in the bakery industry.
Figure 49 Geographical distribution of listed companies in the bakery industry.
Figure 50 Operating income and growth rate of listed companies in the bakery food industry from 2017 to 2023.
Figure 51 Net profit and growth rate of listed companies in the bakery industry from 2017 to 2023.
Figure 52 Gross profit margin and net profit margin of listed companies in the bakery food industry from 2017 to 2023.
Figure 53 Indicators of the operating capacity of listed companies in the bakery industry from 2017 to 2023.
Figure 54 Indicators of the operating capacity of listed companies in the bakery food industry from 2020 to 2023.
Figure 55 Growth ability indicators of listed companies in the bakery food industry from 2021 to 2023.
Figure 56 Growth ability indicators of listed companies in the bakery food industry from 2021 to 2023.
Figure 57 Proportion of cash received from the sale of goods by listed companies in the bakery food industry from 2017 to 2023.
Figure 58 The number of enterprises in China's bakery industry from 2010 to 2022.
Figure 59 Market share of the top 5 companies in China's baking industry in 2022.
Figure 60 Market concentration of typical bakery markets in 2022.
Figure 61 Comparison of the main business models of the short-term bread industry.
Figure 62 Comparison of major short-term bread brands in China.
Figure 63 Market share of China's short-term bread brands.
Figure 64 2023 China's classic bakery brand rankings.
Figure 65 Gender distribution of bakery food consumers, 2018-2022.
Figure 66 Gender distribution of online bakery consumers from 2018 to 2022.
Figure 67 Gender distribution of offline bakery food consumers from 2018 to 2022.
Figure 68 Proportion of male consumers of baked goods by city, 2018-2022
Figure 69 Proportion of male consumers of baked goods in first-tier cities from 2018 to 2022.
Figure 70 Age distribution of bakery food consumers from 2018 to 2022.
Figure 71 Distribution of bakery food consumers' order time in 2022.
Figure 72 Distribution of Bakery Goods Consumers' Order Periods (Online Consumption) in 2022
Figure 73 Distribution of Bakery Goods Consumers' Order Periods (Offline Consumption) in 2022
Exhibit 74 Ranking of holiday spending on baked goods in 2022.
Exhibit 75 Ranking of holiday spending on baked goods in 2022.
Exhibit 76 Ranking of holiday spending on baked goods in 2022.
Figure 77 China's Top Baked Goods by Process in 2022
Exhibit 78 Top Baked Goods in China by Channel in 2022
Figure 79 Top baked goods in China in 2022 (by region).
Exhibit 80 Baked goods orders in 2022 (city average).
Figure 81 China's baked goods order growth rate from 2019 to 2022.
Figure 82 Orders for baked goods in first-tier cities in 2022 (city average).
Figure 83 Growth rate of baked goods orders in first-tier cities from 2019 to 2022.
Figure 84 Orders for baked goods in new first-tier cities in 2022 (city average).
Figure 85 Growth rate of baked goods orders in new first-tier cities from 2019 to 2022.
Figure 86 China's total imports and exports of baked goods and pastries, 2020-2023.
Figure 87 Structure of China's Bakery Import and Export from 2020 to 2023.
Figure 88 The size of China's bakery** deficit from 2020 to 2023.
Figure 89 Regional distribution of China's baked goods imports from 2020 to 2023.
Figure 90 Concentration of China's bakery import market by country, 2020-2023
Exhibit 91 Import market of baked goods in major countries** countries in 2023.
Exhibit 92 Import market of baked goods in major countries** in 2023.
Figure 93 Regional distribution of China's bakery and pastry exports from 2020 to 2023.
Figure 94 Concentration of China's bakery export market by country, 2020-2023
Figure 95 Export markets for baked goods in major countries in 2023.
Figure 96 Export markets of baked pastries in major countries in 2023.
Figure 97 Concentration of bakery and pastry import markets in major provinces and cities (by province and city) from 2020 to 2023
Figure 98 Imports of bakery cakes by major provinces and cities in 2023.
Figure 99 Imports of bakery cakes by major provinces and cities in 2023.
Figure 100 Concentration of China's bakery export market (by province and city) from 2020 to 2023
Figure 101 Exports of bakery cakes by major provinces and cities in 2023.
Figure 102 Exports of baked cakes by major provinces and cities in 2023.
Figure 103 Shelf life analysis of bread.
Figure 104 Bread industry chain.
Figure 105 Comparison of the advantages and disadvantages of the business model of China's bread industry.
Figure 106 Market size and growth rate of China's bread industry from 2014 to 2022.
Figure 107 China's imports and exports of rusks, toast and similar toasts, 2014-2023.
Figure 108 China's imports and exports of rusks, toast and similar baked bread, 2014-2023.
Figure 109 Overview of some bread brands (1).
Figure 110 Overview of some bread brands (2).
Figure 111 Competitive landscape of bakery industry companies in 2021.
Figure 112 Per capita bread consumption of Chinese increased from 2007 to 2021.
Figure 113 The per capita consumption of bread in China was low in 2021.
Figure 114 Analysis of user preference for bread.
Figure 115 The pace of Chinese life is accelerating and reducing breakfast time.
Figure 116 Chinese's choice of breakfast food.
Figure 117 Consumers spend on breakfast.
Figure 118 China's mooncake market size and growth rate from 2015 to 2023.
Figure 119 Number of mooncake enterprises in China from 2015 to 2023 (new).
Figure 120 Changes in China's moon cake production from 2015 to 2021.
Figure 121 Mooncake output of major enterprises in China's mooncake industry from 2018 to 2022.
Figure 122 Sales of mooncakes in China from 2015 to 2022.
Figure 123 Distribution map of representative enterprises in China's mooncake industry.
Exhibit 124 2022 Mid-Autumn Festival Chinese mooncake brand ranking.
Figure 125 2022 Chinese mooncake offline sales share.
Exhibit 126 Online sales share of mooncakes in China in 2022 for the Mid-Autumn Festival.
Figure 127 Top 10 Chinese mooncake brands released online in the 2022 Mid-Autumn Festival
Figure 128 Changes in China's mooncake purchase channels from 2020 to 2023.
Figure 129 2023 Survey on Chinese consumers' willingness to eat mooncakes during the Mid-Autumn Festival.
Figure 130 Top 5 Chinese consumers' preference for mooncake flavors in 2023
Figure 131 Proportion of Chinese consumers' concerns about mooncake packaging in 2023.
Exhibit 132 2023 Chinese Consumers' Mooncake Budget Survey.
Figure 133 Percentage of Chinese consumers' willingness to buy over-packaged mooncakes in 2023.
Exhibit 134 Top 3 reasons why Chinese consumers buy over-packaged mooncakes in 2023.
Figure 135 The basic situation of the industrial chain of the biscuit industry.
Figure 136 Proportion of the global biscuit market in 2021.
Figure 137 Proportion of online sales of Alibaba-based sandwich biscuits in 2022.
Exhibit 138 Retail Sales Index of Confectionery and Biscuits, 2014-2021.
Figure 139 Top 10 companies in China's cake industry in 2023.
Figure 140 Transformation of "bakery + beverage" model.
Figure 141 China frozen bakery market capacity in 2022.
Figure 142 Analysis and comparison of different categories of products, such as frozen baked goods, freshly baked products, and pre-packaged products.
Figure 143 Oven use in Chinese households in 2022.
Figure 144 Number and growth of flour-related enterprises registered in China from 2011 to 2022.
Figure 145 Geographical distribution of flour-related enterprises in China as of 2022.
Figure 146 China's flour production and growth from 2015 to 2022.
Figure 147 Consumption of baking flour, 2015-2022.
Figure 148 Gross profit margin of China's bakery flour segment.
Figure 149 Concentration of bakery flour market in China.
Figure 150 Concentration of China's industrial bakery flour market.
Figure 151 Sown area and output of sugar in China from 2014 to 2022.
Figure 152 China's refined sugar production and growth rate from 2015 to 2023.
Figure 153 Statistics on the regional proportion of China's refined sugar production in 2022.
Figure 154 Capacity of China's major bakery oil manufacturers.
Exhibit 155 Gross profit margin of China's oil sub-industry.
Figure 156 Estimation of China's cream market size from 2015 to 2022.
Figure 157 Comparison of sales of major domestic cream companies in 2022.
Figure 158 Main products and application scenarios of yeast industry.
Figure 159 China's yeast market size from 2014 to 2021.
Figure 160 Yeast production and sales in China from 2012 to 2021.
Figure 161 Distribution of trading channels in China's bakery industry.
Figure 162 Bakery Sales Channel Analysis.
Figure 163 Analysis of the advantages and disadvantages of business models (1).
Figure 164 Analysis of the advantages and disadvantages of business models (2).
Figure 165 Analysis of the business model of bakery enterprises.
Figure 166 Analysis of distribution forms of bakery enterprises.
Figure 167 Distribution services of Internet + bakery stores in various tiers of cities in 2022.
Figure 168 Storage and distribution of baked goods.
Figure 169 Introduction of baking e-commerce platform.
Figure 170 Analysis of e-commerce sales model.
Exhibit 171 PC+** Distribution Stations.
Figure 172 Pure online "PC + mobile + personalization".
Figure 173 GMV growth trend of bakery e-commerce from 2018 to 2022.
Figure 174 GMV and growth rate of first-tier and new first-tier bakery e-commerce in 2022.
Exhibit 175 Total assets and net assets of McGuire Group shares*** from 2019 to 2023.
Chart 176 2019-2023 Revenue and growth rate of McGuire Group shares.
Exhibit 177 2019-2023 Net profit and growth rate of McGuire Group shares.
Exhibit 178 2020-2023 Micro Group shares*** operating income by industry, product and region.
Exhibit 179 2021-2023 Revenue of Micro Group by Industry, Product and Region.
Exhibit 180 2019-2023 Micro Group shares*** operating profit and operating profit margin.
Exhibit 181 Return on equity of McGuire Group shares, 2019-2023.
Exhibit 182 Short-term solvency indicator of McGuire Group shares, 2019-2023.
Exhibit 183 2019-2023 Asset-liability ratio of McGuire Group shares***.
Exhibit 184 2019-2023 Operational Capability Indicators of McGuire Group Shares.
Chart 185 2019-2023 total assets and net assets of Taoli Bakery Co., Ltd.
Chart 186 2019-2023 Taoli Bread Co., Ltd.*** operating income and growth rate.
Chart 187 2019-2023 Taoli Bread shares*** net profit and growth rate.
Figure 188 2023 Taoli Bread Co., Ltd.*** Main business by industry, product and region.
Chart 189 2021-2023 operating income of Taoli Bread Co., Ltd.
Chart 190 2019-2023 Taoli Bread Co., Ltd.*** operating profit and operating profit margin.
Chart 191 Return on equity of Taoli Bread shares, 2019-2023.
Exhibit 192 2019-2023 Short-term solvency indicators of Taoli Bread shares.
Chart 193 2019-2023 Taoli Bread shares*** asset-liability ratio level.
Chart 194 2019-2023 Taoli Bread Shares*** Operational Capability Indicators.
Chart 195 2019-2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** total assets and net assets.
Figure 196 2019-2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** operating income and growth rate.
Chart 197 2019-2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** net profit and growth rate.
Chart 198 2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** Main business by industry, product and region.
Chart 199 2021-2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** operating income.
Chart 200 2019-2023 Shanghai Yuanzu Mengguozi Co., Ltd.*** operating profit and operating profit margin.
Chart 201 2019-2023 Shanghai Yuanzu Mengguozi shares*** return on net assets.
Chart 202 2019-2023 Shanghai Yuanzu Mengguozi *** short-term solvency index.
Chart 203 2019-2023 Shanghai Yuanzu Mengguozi shares*** asset-liability ratio level.
Chart 204 2019-2023 Shanghai Yuanzu Mengguozi Co., Ltd. *** Operational Capability Indicators.
Exhibit 205 Christine Statement of Comprehensive Income, 2019-2022.
Exhibit 206 Christine segment data, 2019-2022.
Exhibit 207 Christine Statement of Comprehensive Income, 2020-2023.
Exhibits208 Christine Division, 2020-2023.
Exhibit 209 Christine Statement of Comprehensive Income, 2021-2023.
Exhibits210 Christine Division, 2021-2023.
Exhibit 211 2019-2022 Jiashili Group Comprehensive Income Statement.
Exhibit 212 2019-2022 Jiashili Group Revenue by Product Information.
Exhibit 213 2020-2023 Jiashili Group Comprehensive Income Statement.
Exhibit 214 2020-2023 Revenue by Product
Exhibit 215 2021-2023 Carlisley Group Comprehensive Income Statement.
Exhibit 216 2021-2023 Jiashili Group Revenue by Product Information.
Exhibit 217 2021-2023 Revenue by Region.
Exhibit 218 2019-2022 Dali Food Group Comprehensive Income Statement.
Exhibit 219 2019-2022 Dali Food Group segment information.
Exhibit 220 2020-2023 Dali Food Group Comprehensive Income Statement.
Exhibits: 221 Data on the segment of Dali Food Group, 2020-2023.
Exhibit 222 2021-2023 Dali Food Group Comprehensive Income Statement.
Exhibits223 2021-2023 High Fashion Foods Group Segment Information.
Exhibit 224 Partial financing of bread and bakery brands in 2023.
Figure 225 The number and amount of investment in China's bakery industry from 2015 to 2023.
Figure 226 Analysis of consumption upgrade in the bakery industry.
Exhibit 227 China Bakery Market Size 2024-2030**.
Figure 228 Market size of China's bread industry from 2024 to 2030**.