Oysters are a delicious seafood known as the "milk of the sea" and are rich in a variety of nutrients such as protein, fat, carbohydrates, vitamins and minerals. Its meat is delicious, delicate in taste, rich in nutrients, and is one of the favorite foods of people.
Crispy fried oysters are really confusing! The outside is crispy and the inside is tender, salty and crispy, sprinkled with pepper, salt and chili powder, one bite is super satisfying, the skin is crispy on the outside and the meat is full and firm on the inside, the taste is quacky and fragrant, so delicious that you lick your fingers! Full of umami, the more you eat, the more fragrant it is, every time you make it, it's not enough to eat, and it's a second when it's on the table, and the whole family likes to eat it!
Ingredients: Oysters, eggs, chopped green onions.
The method is simple, see the steps below.
Oysters are produced in a wide variety of areas and varieties and are found all over the world. It is produced in Guangdong, Fujian, Zhejiang, Jiangsu and other places in China, among which the oysters from Guangdong are the most famous. In addition to being eaten fresh, oysters can also be processed into a variety of delicacies such as grilled oysters, fried oysters, oyster omelettes, etc.
When eating oysters, it is important to pay attention to aspects such as freshness, hygiene and quality. Fresh oysters should have a strong seafood flavor and the meat should be plump and springy. If you notice that the oysters have an unpleasant smell, discoloration or are soft, it is best not to eat them. In addition, the environment in which oysters are grown can also affect their quality and safety, so it is best to choose oysters from reliable**.
In addition to their edible value, oysters also have certain medicinal properties. In the theory of traditional Chinese medicine, oysters are believed to have the effects of nourishing yin and nourishing the kidneys, flattening the liver and latent yang, and can be used for dizziness, tinnitus, spermatozoa and other diseases. Modern medical research has also shown that oysters are rich in a variety of nutrients that are beneficial to human health, such as improving immunity and delaying aging.
In conclusion, oysters are a nutritious, delicious and delicious food, but you need to pay attention to aspects such as freshness, hygiene, and quality during consumption. At the same time, oysters also have certain medicinal value and can be used for some diseases. While enjoying the food, it is also important to pay attention to health and safety.