Recipes and ingredients for fried chicken racks!
Fried chicken racks are a very popular snack that is irresistible due to its crispy and savory texture and delicious seasonings. Here's how to make a delicious fried chicken rack.
First of all, we need to prepare the following materials:Chicken rack, flour, starch, eggs, breadcrumbs, salt, black pepper, light soy sauce, cooking wine, ginger slices, minced garlic.
Here's how to do it:
1.Clean the chicken rack and blot it with a paper towel for later use.
2.Add the appropriate amount of flour and starch to the bowl and mix well in a 2:1 ratio.
3.Crack in the eggs, add salt and black pepper and stir to combine.
4.Coat the chicken rack with a layer of flour starch egg mixture and then a layer of breadcrumbs.
5.Heat the oil, add the ginger slices and minced garlic and stir-fry until fragrant, then add the chicken rack and fry until golden brown.
There are a few tips to pay attention to in the process of frying chicken racks:
1.When frying the chicken rack, do not put too many chicken racks at one time, so as not to affect the taste of the oil temperature drop.
2.When frying, it should be fried slowly over medium-low heat, so as not to blow up the outer layer and the inside is not yet cooked.
3.If you want a more crispy texture, you can sprinkle some seasoning powder or chili powder on the fried chicken rack.
In addition to the seasonings introduced above, you can also add some other seasonings according to your own taste to increase the texture and flavor. For example, you can add some chopped coriander or chopped green onions, or you can add some cumin powder or peppercorn powder to the seasoning powder.
In conclusion, the fried chicken rack is a very simple and delicious snack that can be freely combined according to your taste and preferences. If you want to be healthier, you can choose to use low oil temperature and slow frying to ensure the taste and flavor, and make the fried chicken rack healthier.