In 2024, the "new trend of cultural tourism" will be ushered in, and the title of southern small potato has become synonymous with "southerners".
New Year's limited menu
Southern New Year's Trend
What is the taste of the Southern New Year? For Cantonese people, eating is not only a matter of "being full of food", but also about the taste of the Southern New Year. It is "no chicken, no feast", "Cantonese cuisine", and "good intentions for the New Year". As one of the eight major cuisines in China, Cantonese cuisine is not only the first choice for Cantonese family gatherings, but also a representative of the New Year's flavor. Led by Maxim's Executive Chef (China) - Joseph Chow, Jade Garden will integrate everyone's best wishes for the New Year into the Chinese New Year dishes, and create a unique New Year limited menu for Jade Garden, so that everyone can enjoy the taste of the New Year with everyone.
Happy New Year Lucky Pig.
As one of the traditional dishes with a long history in Guangdong, roast suckling pig has a history of more than 2,000 years. The roast suckling pig of Cantonese cuisine was selected as one of the dishes of the Manchu and Han banquets. In traditional Cantonese customs, the whole roast suckling pig is often brought out on festive occasions and when a new store opens, and cutting the roast pig is part of the ritual to add a festive atmosphere to the celebration.
Happy New Year Lucky Pig in Cuiyuan uses the landmark ingredient - Guangxi Luchuan suckling pig as raw material. After careful selection and processing, the suckling pig skin is burned to a golden brown and crispy, the meat is tender and juicy, and the aroma is mouth-watering. It is worth mentioning that Cuiyuan's roast suckling pig can also use edible powder to customize exclusive New Year copywriting, guests can customize exclusive New Year blessings on the edible powder according to personal preferences, such as "Wishing you prosperity", "prosperous business", "Happy New Year", "happiness" and so on, so that every customer who tastes lucky pig can feel a strong New Year blessing and unique sense of ritual while enjoying the food.
This dish can be said to have attracted much attention in Hong Kong's Chinese New Year's Eve dinner, and it is also a unique Chinese New Year dish in Tsui Yuen. Cuiyuan is different from the pick-up in the market, originating from Singapore's Chinese New Year's Eve dinner custom "Scoop up", and then introduced into the Hong Kong market for more than ten years, becoming a unique Chinese New Year's Eve dinner ritual in Cuiyuan, generally starting from the 20th of the New Year to the 15th of the New Year, meaning from the old year to the new year, the whole year is prosperous.
A variety of ingredients are piled up into a hill, each of which has a special good color, and the eating method is exquisite, with deep meaning, which is both full and pleased, adding a different delicacy to the New Year. In the process of "fishing", the louder the diners shout, the more prosperous the coming year, stacked layer by layer, auspicious meaning, taste it, and overflow with happiness.
The original Fujian eight-head abalone, small yuan shellfish, Dutch barley, lotus seeds, and Jinhua ham and mushrooms are boiled together to stuff the original beautiful chicken. Steaming at high temperatures for several hours not only brings out the natural juice of the precious ingredients in the belly, but also sublimates the taste of the chicken.
The Jade Garden will provide diners with a special Bu Bu hammer tapping the gold ingots to reveal the delicacies inside the chicken. Under the knife, abalone, scallops, Jinhua ham and other delicious foods appear, full and pleasant, symbolizing good luck. After cutting, all the essence ingredients flow out, and the bowl is full, which means good intentions and adds to the Chinese New Year's Eve dinner.
As one of the representatives of exquisite dim sum in the New Year, the Chinese New Year horseshoe cake means "success and ascension step by step". Originating from the Tang Dynasty, this traditional classic snack from Guangdong is now handmade daily by Jade Garden's celebrity chefs, bringing diners the ultimate taste experience.
Soft, smooth, refreshing, tough, clear and sweet, the multi-layered rich taste of Chinese New Year water chestnut cake seems to contain a beautiful vision for the New Year: every bite is an expectation for the future, and every trace of delicacy is a love for life. There are also a variety of exquisite dim sum, which not only satisfies the taste buds of sweet tooth lovers, but also carries everyone's wishes for a better life in the future on the occasion of the New Year.
On the occasion of the coming of the New Year, Jade Garden welcomed the New Year with everyone, and created a very atmospheric "New Year Garden Party - Southern New Year Flavor Wall" in each store; Good luck is the head, food comes to run, Bao you is prosperous and other beautiful greetings, all carry the blessings and expectations of Jade Garden for everyone's Year of the Dragon; Take a picture of your good luck in the New Year, record the good times of the New Year, unlock more check-in poses, and receive surprise gifts such as Cuiyuan New Year mini couplets.
Written by: Nandu reporter Xu Kun.