February** Dynamic Incentive Plan Spring Festival Food Becomes a "Nightmare"? The taboos in various provinces were revealed, and netizens shouted that they would not touch it if they starved to death
During the Spring Festival, the Chinese table is filled with a variety of delicacies, representing reunion and happiness. But in some places, the Spring Festival banquet is staggering. From the first day of the new year to the eighth day of the new year, I have to go to the banquet almost every day, eating and drinking non-stop. But at these banquets, there are often smack-smacking dishes, and netizens shouted: "I'd rather starve to death than eat!" Let's take a look at their "Eat Out the Shadows" menu!
The several banquet dishes selected by netizens are really making people want to go hungry:
First of all, a table full of meat dishes is really unbearable. In some places, at the Spring Festival banquet, it is common to see a table full of meat dishes. It looks delicious, but it lacks a balanced nutritional combination, and if you eat too much, you will feel greasy and greasy, and it is really difficult to swallow. Especially after the epidemic, people pay more attention to healthy eating, are not interested in bells and whistles, and prefer healthy ingredients.
Secondly, the pickles on the banquet, such as pickled radish strips, are really miserable. In some places, there will be some pickles on the banquet, which have a single taste, and are too salty and greasy, and the mouth is dry after eating, and it is really difficult to swallow. The Spring Festival family banquet must not only be delicious, but also have a beautiful meaning, and the recipes that make people feel happy when they look at it are even more popular.
Finally, green chili fried red chili, what the hell is this?
Sometimes, stir-fried dishes at Chinese New Year feasts are paired with strange combinations, such as green chili fried red chili. Not only is the color monotonous, but the taste is too spicy to enjoy.
Deep-fried golden cicadas often appear at Chinese New Year banquets, but not only are they greasy and difficult to digest, but the taste is also boring. Many netizens said that they did not dare to eat "worms", which made people unable to get rid of the trouble of "eating out of the shadow".
The oily eggplant block has a golden and attractive appearance at the Spring Festival banquet, but the greasy taste is prohibitive. Such dishes are not only unhealthy, but also make people lose their appetite after eating them. Netizens said: If you don't have this cooking skill, don't come out and be embarrassed!
The cold kelp is refreshing and delicious, but in the eyes of some people, it has become a representative of "eating out of the shadows". Although this dish is nutritious, the taste is too simple, making it difficult to taste the pleasure of food. Netizens said: I usually don't eat such dishes when I order takeout!
In line with the principle of eating well and not wasting, the dishes of the Spring Festival family banquet should be light and refreshing, and nutritious. We can choose healthy cooking methods, such as steaming, boiling, roasting, etc., and try to avoid high-fat cooking methods such as frying and stir-frying, so as to retain the original flavor and nutrients of the ingredients. I hope that every family can taste healthy and delicious food at the moment of reunion during the Spring Festival, and enjoy a happy and beautiful moment together! That's all for today, do you like all of the above dishes? Feel free to leave a message in the comment area.