Oily fume is an important source of pollution in the catering industry, and long-term exposure to oily fumes with high concentration will have adverse effects on human health. In order to promote the environmental development of the catering industry, the application of oil smoke monitoring system has become one of the key means.
In order to prevent and control the pollution of the catering industry fume to the atmospheric environment and living environment, the relevant departments issued GB 18483-2001 "Emission Standard for the Catering Industry", and major cities and tourist cities across the country require the catering industry to install fume purification facilities. However, in the following years, the complaints of oil smoke nuisance did not decline, but showed an upward trend, and did not achieve the installation purpose of purifying oil smoke, saving energy and reducing emissions. Only by improving the supervision of oil fume can we ensure the long-term sustainable effectiveness of oil fume purification, and oil smoke monitoring is an important means to improve the oil smoke supervision very effectively.
Therefore, it has become a major event in environmental protection work to strengthen the management of oil fumes and daily operation and management of the catering industry and eliminate the impact on the surrounding residents. However, the pollution sources of the catering industry have the characteristics of large number, wide distribution, intermittent emissions, and difficult monitoring, and it is difficult to achieve the effect by human supervision alone.
The oil smoke monitoring system can keep abreast of the oil smoke pollution in catering establishments. By installing oil smoke sensors and data acquisition equipment, the oil smoke monitoring system is able to monitor and record the oil smoke concentration in catering establishments in real time. These monitoring devices can accurately measure the intensity, composition and emission of oil fumes, help us understand the degree of oil smoke pollution in the catering environment, find problems in time, and take corresponding control measures.
ZWIN-YY08 Catering Industry Fume Monitoring System is a set of high-performance oil fume monitoring, data collection and data transmission system developed to meet the special needs of the environmental protection industry, using Internet of Things perception technology and GPRS wireless communication technology. It can monitor the concentration of fume emission in catering enterprises, the operation status of purifiers, the operation status of fans and other indicators, and carry out overall data management, basic information management, monitoring data display and statistical analysis for the monitoring of fume areas, so as to unify the working condition data of fume treatment facilities with the data of fume concentration, and provide direct, effective and real fume emission equipment for the Environmental Protection Bureau.
The oil smoke monitoring system is of great significance for promoting the development of the catering industry. Through real-time monitoring and recording of fume pollution in catering establishments, catering owners are encouraged to strengthen environmental awareness and take fume control measures. The application of the oil smoke monitoring system is not only conducive to improving the quality of the catering environment, protecting the health and rights of the public, but also bringing business opportunities and development potential to the catering industry.