In daily life, we often need to cook a variety of food in the kitchen, and in this process, the generation of oil smoke is an unavoidable problem. In order to effectively remove the fumes, we usually need to turn on the range hood. However, sometimes even when the range hood is turned on, the kitchen is still full of oil smoke and even leaves grease stains on appliances and walls that are difficult to remove.
Insiders revealed that the main reason for this may be the improper use of the range hood. Just turning on the range hood doesn't mean it's effective at removing the fumes. In order to ensure the best smoking results, it is very important to use the range hood correctly.
Why can't the range hood suck up the fume?
1. The check valve is not opened
In daily life, the problem of oil fumes in the kitchen has been bothering many people. Not only do oil fumes make kitchens less fresh, they can also pose a threat to our health. The key to solving this problem is the range hood and the check valve on it.
The check valve, a seemingly insignificant small part, is actually the key to preventing the backflow of oil fumes. When we are using a range hood, we must make sure that the check valve is open. Once the check valve is aged or damaged, it can cause the fumes to flow backwards and the kitchen to be enveloped in fumes again.
Therefore, for the sake of our health and the cleanliness of the kitchen, it is very necessary to check the status of the check valve regularly. Once the check valve is found to be aged or damaged, it should be replaced in time. Only in this way can we truly say goodbye to the trouble of oil smoke and keep the kitchen fresh and tidy at all times.
2. The flue is not cleaned for a long time
In addition to the problem of check valves, flue cleaning is also an important factor affecting the performance of range hoods. There may be some oil stains and impurities left in the flue, which will gradually block the flue and affect the discharge of oil smoke. Therefore, it is necessary to clean the flue regularly. If you find that the effect of the range hood in absorbing oil smoke is weakened, it may be because the flue is seriously blocked, and you need to ask a professional to open the flue for inspection and cleaning.
3. The range hood has been used for too long
In addition, it is also very important to use and maintain the range hood correctly. Prolonged use of a range hood may result in a decrease in its performance and accelerated aging. Therefore, during use, care should be taken to avoid excessive use or improper operation, so as not to shorten the service life of the range hood.
4. The height of the range hood is insufficient
An often overlooked factor is the height of the hood. When installing a range hood, it is essential to ensure that the distance between the range hood and the cooktop is moderate and not too high or too low. The height of the top suction hood is particularly important because it needs to ensure that the fumes are effectively sucked away when the user is stir-frying.
If the hood is installed too high, the smoke may not be inhaled in time, resulting in the kitchen being filled with fumes. Therefore, when installing a range hood, be sure to carefully measure the distance between the range hood and the cooktop, and make sure that the height of the range hood is moderate.
5. The range hood is not cleaned for a long time
In addition to this, the cleaning of the range hood is also an important part of maintaining its performance. Many families neglect the cleaning work when using the range hood, resulting in the accumulation of oil stains on the range hood, which seriously affects its suction. These oil stains will not only block the adsorption holes of the range hood, but also adhere to the fan blades, reducing the operation efficiency of the range hood.
For the oil stain on the surface of the kitchen range hood, it is best to use a heavy oil stain cleaner. This product is superior to general detergents in terms of decomposition effect, decontamination effect and antibacterial effect. Although ordinary dish soap can wash away the grease stains on the plate and plate, it cannot completely remove the oil stains attached to it.
Heavy oil cleaner is a highly effective cleaning agent, the main ingredients include surfactants, solvents and additives. Together, these ingredients quickly penetrate deep into the oil stain, breaking down stubborn oil stains into tiny particles that can then be easily removed.
The cleaner has a powerful cleaning power, but it does not cause damage to the surface of the item. On the contrary, it also has the function of preventing rust and protecting the surface. While removing oil stains, it can form a protective film that effectively prevents the surface of the item from being corroded and damaged.
In addition, heavy oil cleaners have multiple high-potency ingredients that work together to quickly penetrate deep into the oil stain and break down stubborn oil stains into tiny particles, which can then be easily removed. Therefore, heavy oil stain cleaner is a very practical cleaning tool that can help people clean oil stains on various surfaces quickly and effectively.
When used, it contains surfactants and softeners that can cause oil to penetrate into the oil roots and cause the oil to drip down. With a piece of kitchen paper or a cloth you can suck up all the oil stains on the range hood, it is completely effortless, and it will become extraordinarily bright when you use it to clean the surface of the range hood, just like a new one.
Now everyone understands,Why do you have to turn on the range hood every time you cook,But the smoke in the kitchen is everywhere,The insider has explained it to us clearly,This is because you use the wrong range hood,If you want to clean the range hood well,Then you can try this product,Buy now and you can also receive Jingdong exclusive red envelopes,Friends who need it can buy it by the commodity card.
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