Stable and reliable quality is the core advantage of Supor far-infrared series rice cookers. With far-infrared technology, this series of rice cookers achieves high temperature penetration, directly to the rice core, and efficiently stimulates the natural aroma of rice. The patented 10th-generation wide-mouth spherical bottom kettle liner simulates the principle of traditional iron pots, ensuring a larger heating area and uniform distribution of temperature and pressure, so that each rice grain can be evenly heated and exude a full aroma. 11 cooking menus can be operated with one click, covering a variety of ingredients, whether it is traditional wood-fired rice, delicious claypot rice or nutritious porridge, it can be completed quickly. At the same time, it supports multi-functional uses such as baking, boiling, and stewing, improving the home cooking experience, and truly achieving multi-function and strong practicability.
The far-infrared penetration effect stimulates the rice fragrance
A key ingredient in cooking good rice is the way it is heated。Supor far-infrared series rice cookers achieve ultra-boiling high temperature through its far-infrared technology, which can directly penetrate the rice core, awakening the inherent aroma of each rice grain, making the rice fuller and more delicate in taste. In terms of user experience, users can clearly feel that the cooked rice is significantly different from that cooked in ordinary rice cookers.
The 10th generation wide-mouth ball bottom liner is evenly heated
The details of small kitchen appliances often determine the final cooking result。Supor rice cooker adopts the tenth-generation wide-mouth ball-bottom kettle liner, which simulates the structure of the traditional large iron pot, expands the heating area, and ensures that the temperature and pressure in the pot are evenly distributed through the design of the first-class energy storage angle and diamond ceramic crystal liner, so that each grain of rice can fully absorb the heat and ensure the balanced release of rice fragrance.
One pot is multi-functional, and the food is diverse
Today's home appliances are getting closer and closer to multi-function, and the Supor far-infrared series rice cooker provides 11 kinds of food menus, covering a variety of daily delicacies such as Qingbu cold chicken soup, wo egg claypot rice, raw seafood porridge, etc., to meet the diverse taste needs of different family members. Users can easily select the menu and realize one-click cooking, which is convenient and fast.
The cooking speed is fast and the umami flavor of the food is preserved
For modern fast-paced life, the level of cooking efficiency is directly related to the overall experience of users. The Supor Far Infrared series rice cooker can be cooked in 20 minutes at the fastest and only 60 minutes at most, whether it is fast cooking rice or slow cooking soup, it can lock in the original freshness and nutrition of the ingredients, make the food taste better, and meet the pursuit of time efficiency in a busy life.
Multi-functional cuisine, efficient and practical
In addition to the basic rice cooking function, Supor far-infrared series rice cookers can also be used for different cooking methods such as roasting, boiling, and stewing. Whether you're baking fragrant chicken wings, baking golden bread, or cooking a pot of heart-warming porridge, this rice cooker has it all. For families who pursue a varied diet, it can be said to be an all-rounder in the kitchen.
Therefore, the author believes that the Supor far-infrared series rice cookers show outstanding quality and convenience in terms of design principle, liner production, functional diversity, cooking speed and multi-functional use. This not only enhances the user's cooking experience, but also makes every meal more colorful. In home cooking, a good rice cooker is essential, and Supor Far Infrared Series Rice Cooker is undoubtedly a trusted and chosen brand. New Year's goods are not closed