Peking duck has been famous for a long time, and it is a business card of Beijing.
Tourists who come to Beijing always like to buy a bag or two of vacuum-packed "Peking duck".
But I don't know when the Peking duck was stinky.
A netizen once posted a post on the Internet, "I was deceived in Beijing".
It turned out that this netizen had just gone to Beijing and bought a bag of vacuum-packed "Quanjude" roast duck in a specialty store in Xidan, Beijing.
When he got home, he opened the package with great interest, and everything that was presented in front of him made his appetite disappear.
That's not a whole roast duck.
To be exact, a red lump of paste that I don't know what to put together.
What's even more infuriating is that the weight of 1,000 grams marked on the package is not the net weight of roast duck, and two bags of fake sweet noodle sauce account for two-thirds of the total weight.
The red paste also gave off the disgusting smell of rotten eggs.
He tasted a small bite and felt the urge to vomit.
Seeing this netizen's post, everyone paid attention to **, and some netizens followed the post to tell about their experience of stepping on the pit.
Another netizen talked about such an embarrassing experience.
He bought a few bags of roast duck in Beijing, and the packaging said "Quanjude" roast duck.
It was not easy to come to Beijing once, so he simply brought one for his relatives.
A few days after I went back, my relatives called ** and came over "Thank you for the roast duck, it's mushy".
Listening to this strange words, he quickly opened his share of roast duck.
It turned out that it was not a whole roast duck, but a pile of stinky, red and rotten meat.
I didn't expect to give a kind gift, but I gave an embarrassment and grievance.
Black-hearted roast duck incidents emerge one after another.
In order to be the first to be the case, the reporter visited several stores selling "Beijing roast duck".
A prominent sign is erected in front of the store"Roast duck**15 yuan a piece".
In front of the booth of a convenience store in Longchang, the reporter saw a roast duck packaged as "Quanjude", asking for 38 yuan.
When the reporter said that it was a bit expensive, the boss said, "This is much cheaper than what the supermarket sells, the supermarket sells for 68 yuan, and I sell it so cheaply for small profits and quick turnover", and then the reporter bought a bag of roast duck for 35 yuan.
In front of another stall called Beijing Guofu Roast Duck Monopoly, the reporter saw a dark red "Quanjude" roast duck, which was sold here for 68 yuan.
When the reporter said it was too expensive, the clerk immediately bent down and took out a yellow-packaged "Quanjude" roast duck from the cabinet below, 30 yuan a piece.
Reporter:"Does this guarantee quality? ”
Clerk:"No", you can't
Reporter:"How can this not guarantee quality? ”
Clerk:"Yes".
Reporter:"Why? ”
Clerk:"You touch it, you don't even have duck legs, fake".
Reporter:"Fake you still enter this".
Clerk:"Someone wants to buy this cheaply to fool people, don't I sell it? ”
The reporter opened a few bags of roast duck that he bought, and a foul smell came to his face, the most shocking thing is that it is difficult to distinguish the head and tail inside, a bunch of stinky meat will fall off one by one with a slight shake, some are simply a lump of sticky paste, and the two bags of sweet noodle sauce exude an unpleasant smell, which is completely a thick powder mixed with soy sauce.
Where exactly did these illegal roast ducks come from?
To find the source of the black-hearted duck, the sales link is the best breakthrough.
Beijing West Railway Station is a well-known black-hearted duck selling place, and the police squatted to observe, and found that the "Quanjude" and "Jufuzhai" roast ducks that were ** were sent to various places from the hands of a man named Zhang Yuefeng.
Following this clue, the investigators launched an arrest operation.
At around 7 p.m. on May 25, 2011, a black sedan drove out of Dachuan Hutong in Xicheng, Beijing, heading east along Chang'an Avenue.
It's just that he didn't expect that a reconnaissance vehicle was quietly trailing behind him.
After the black sedan came to the fourth ring road along Chang'an Road, it suddenly stopped under an overpass and turned on its twin flashing lights, and based on experience, the investigators concluded that the person in the sedan was passing on some kind of information to his accomplices in such code words.
Sure enough, after stopping for 10 minutes, the car turned south and continued to drive forward, stopping in front of the parking lot of a hotel in Fa Tou.
There are no street lights in this area, and there are many social vehicles parked in the parking lot.
A thin black man stepped out of the black car, and two men got out of another car, carrying something similar to a handbag.
The scout gave the order to "catch", and the scout who followed quickly moved and ran towards the three people.
At this time, the three suspects obviously felt that something was wrong, and they turned their heads to run, but they were already caught by the investigators who rushed to the scene.
These three people are Kong Lingye and others who traded black-hearted ducks.
In the back seat and trunk of the black sedan, seven boxes of packaged black-hearted roast duck were found, and some bags were placed messily on the back seat.
After he was arrested, more than 100 boxes totaling more than 3,800 roast ducks were found from his residence, and more than 200 boxes of inferior chicken feet and necks were also found.
4 boxes of roast duck packaging bags and more than 20 boxes of inferior sweet noodle sauce were found.
And in their sales record for that month, 50,000 bags of roast duck were sold.
These roast ducks have been scattered on the shelves of small and medium-sized supermarkets and food stores in Beijing.
Through the interrogation of the three people, an industrial chain that produces and sells counterfeit roast duck has surfaced.
Kong Laoer, formerly known as Kong Lingye, was born in 1985 and is a native of Baoding, Hebei.
As early as 2006, Kong Lingye once sold inferior roast duck and sold dog meat on the head of a sheep, which made him taste the sweetness of huge profits, but the money was far from enough for Kong Lingye.
In October 2010, he made a comeback with even bolder ideasCarefully organized a production, supply and marketing team of inferior roast duck, so that the cause is thriving.
Since Kong Lingye personally does not have the ability to mass-produce roast duck, he needs to find a manufacturer with production qualifications.
At that time, Boye County, Hebei Province was famous for producing meat products, and Boye's meat product factories were almost concentrated in Nanyi.
Kong Lingye is here to look for his partner.
Soon, after being introduced by an acquaintance, he got on the line with Yuan Jichang of Sanli Meat Food Factory.
Kong Lingye said his request, he hoped that Yuan Jichang could produce a second roast duck for himself.
The so-called next roast duck refers to the roast duck with the duck meat removed and only the duck rack, and the purchase of each roast duck is determined by Yuan Jichang.
Yuan Jichang's food factory itself does not produce roast duck, but because it was introduced by an acquaintance, there was still money to be made, so he agreed to cooperate with Kong Lingye.
After purchasing a large number of duck racks from individual traders, they are steamed, boiled, colored, sterilized, dried, and vacuum-packed according to the requirements of Kong Lingye, and finally made into Peking duck.
The cost of each ** is only 3 yuan.
Kong Lingye sold part of the roast duck he bought to Zhang Yuefeng, and part of it himself.
In Hebei and other places, he bought packaging bags printed with the logos of "Quanjude" and "Fujuzhai".
In Xiaogudian Village, Caiyu Town, Daxing District, Beijing, he rented his own place and packed it.
It is then sold to supermarkets such as Nanheyan Street, Dongcheng District, Beijing, Yangfang Store, Haidian District, and small shops.
There are also some places with a relatively large amount, such as the West Railway Station, the railway station, and the wholesale market are also places where Kong Lingye sells roast duck.
Kong Lingye's wishful thinking is very good, most of the supermarkets he chooses to sell are opened by outsiders, and even if there is a problem, it is difficult to find his head.
As for the people who buy roast duck, most of them are outsiders, who will make a special trip to find a few roast ducks.
Insiders revealed:"Boye's roast duck has a complete set of industrial chain and industry unspoken rules from manufacturer to wholesale to retail."
The Boye Food Factory is only responsible for production, and if you want to get the goods from here, you must have an introduction from a familiar broker (a first-class duck dealer).
Kong Lingye father and son are well-known duck dealers in Boye, and the manufacturers he cooperates with, in addition to Sanli Meat Food Factory, there is also Lizhong Meat Food Factory, and the person in charge is Wang Weichao.
In addition to operating inferior roast duck, there are also small foods such as chicken feet and duck necks that do not meet the sanitary conditions.
In addition to Kong Lingye and other five people, in another counterfeiting den, Dachuan Hutong, investigators also arrested two suspects, Wang and his wife.
When cleaning up the items at the scene, the reporter asked Wang a few questions.
Reporter:"Some time ago, ** reported on the black-hearted duck, you know? ”
Wang:"I know, I thought I'd sell out the 300 and quit."
Reporter:"How much does a duck cost?" ”
Wang:"It's 16 yuan in a transparent bag, and 4 yuan in an aluminum film translucent bag. 4 yuan is the kind of duck rack with duck legs and duck wings, wrapped in flour and colored, I didn't dare to eat it myself. ”
I don't eat it myself" In the same way, Kong Lingye and other five people also said that they didn't dare to eat the roast duck they made, saying that they produced poisonous black-hearted roast duck, which was not wronged at all.
Compared with real roast duck, black-hearted roast duck is beyond people's imagination in terms of raw materials, production process, and hygiene standards.
In the selection of raw materials, according to Kong Lingye's requirements, the so-called roast duck is just a duck rack, that is, the duck's chest, thighs, duck neck, duck skin and other meaty parts are removed, as well as the internal organs of the duck, and some are not even duck racks, but some unknown sick and dead chickenGround chicken, duck meat, bones, etc. to pass off.
Moreover, the black-hearted roast duck is short of catties and two, and the portion is seriously insufficient.
Since the weight of the roast duck marked on the packaging bag is one kilogram, the actual weight of the black-hearted roast duck is less than 500 grams.
In order to make up the remaining weight, they mixed two bags of fake and inferior sweet noodle sauce, and wholesaled them to supermarkets and surrounding food stores at a price of five yuan per bag.
According to Yuan Jichang and Wang Weichao's confessions, their factories do not have the production qualifications for roast duck, and they do not have the tools and equipment to produce roast duck.
These black-hearted roast ducks aren't even roasted.
In fact, it is just a simple cleaning of the duck rack purchased cheaply, and then steaming in the pot.
After an hour and a half, add syrup and red polyether to color, take it out after ten minutes, vacuum pack, high temperature sterilization, and dryingThe so-called "roast duck" is actually a product that has been marinated and colored.
After the semi-finished products are obtained from the meat factory, one final procedure is carried out – packaging.
Investigators saw in a counterfeiting den in Dachuan Hutong that the windows here were tightly covered with quilts, and the room was stacked with vacuum-packed roast duck and various packaging bags.
The roast duck in the transparent packaging bag looks a little duck-shaped, and the roast duck wrapped in aluminum foil looks like a ball of noodles to the touch, and it can't be felt like roast duck at all.
The room was filled with the pungent smell of plastic, and on one side of the wall was a laminator and coding printer.
The preparation of black-hearted roast duck is simple and crude, and the most worrying thing is its hygiene.
Because the factories are all in rural areas, the closed system of the workshop is not strict, and sometimes flies fly in.
The food test report showed that the sensory test of these roast ducks was found to be maggots and had peculiar smells.
The roast duck confiscated by Kong Lingye and Zhang Yuefeng was tested, and the total number of colonies exceeded the standard by dozens to dozens of times, and the number of E. coli exceeded 1,000, which far exceeded the detection limit and seriously did not meet the "Hygiene Standards for Cooked Meat Products", all of which were substandard products.
The black-hearted roast duck is fake from the inside out, and even the production date is fake.
According to Kong Lingye's confession at the trial:"I don't know the specific production date of the roast duck, and the date on the outer packaging bag is randomly printed by myself according to the time of purchase."
As long as the supermarket ** cooked food, the relevant inspection and quarantine certificate, as well as the health license".
However, Yuan Jichang and Wang Weichao approved the duck rack from the vendor, and they didn't know whether they passed the inspection and quarantine, but the black-hearted merchants still came up with a way.
Some of them were forged by Kong Lingye in Shunyi District, and some of them were forged by Wang Weichao with the wheat flour certificate of his own factory, which was copied and modified, and the inspection and quarantine certificate of the mature food was dropped.
The cost of each black-hearted roast duck is in the $23 to 25 yuan, sold to small shops and supermarkets for 5 to 6 yuan a piece.
When the prosecutor asked the defendant Zhang Yuefeng in the trial:"Do you eat roast duck like this? ”
After a moment of silence he said, "No." ”
When asked why he didn't eat it, he said:It's a difficult question to answer. ”
Kong Lingye is very good at selling roast duck, and he will also drive to sell roast duck, and those supermarkets opened by outsiders are the objects of his attack.
Because each roast duck ** is cheap, cash and cash, Kong Lingye will not leave any information about himself, and even if he finds a problem, he will not be able to find his head.
The agency was too clever to calculate, and they never thought that they would end up in the legal net.
On November 21, 2011, the black-hearted roast duck case, which attracted everyone's attention, finally waited for the trial result.
The court sentenced Kong and Yuan to 6 years in prison and fined 60,000 yuan each for the crime of "producing substandard food";
Zhang was sentenced to 4 years and 6 months in prison and fined 50,000 yuan;
Wang was sentenced to 4 years in prison and fined 40,000 yuan;
Zhang's wife, Liu, was given the lightest punishment and was sentenced to 1 year in prison and fined 10,000 yuan.
This result is all applauded, and the "black-hearted roast duck" case has given birth to a new crime in China's food industry"Crime of producing food that does not meet safety standards",Sentencing and fines are also stronger than ever.
However, for this end, the five defendants could not accept it, and Kong even had to drop his pen when he signed the verdict.
The family members of the defendants walked out of the courtroom crying, saying: ".It's all the journalists who hurt them."
These people have not even done any reflection!
After the verdict in the black-hearted roast duck case was announced, the industrial and commercial department's meat products factory in Boye Village launched a series of rectifications, and a number of manufacturers of inferior roast duck and other foods were discovered.
So after a few years, has the black-hearted roast duck really disappeared from the market completely?
On November 29, 2019, in an operation to crack down on the production and sale of counterfeit food in the food field, Beijing ** smashed a number of black workshops that counterfeited "Quanjude" roast duck, searched for more than 30 counterfeit "Quanjude" trademarks, and criminally detained 16 people.
After investigation by the special task force, this is a criminal gang with a clear division of labor.
Some of them organized the production of counterfeit "Quanjude" and other brand logos and packaging materials in Zhejiang, and some were responsible for purchasing vacuum-plastic roast duck, duck cakes and duck sauce from Hebei regular meat product factories.
After the relevant semi-finished products and packaging materials are transported to Beijing, they are processed and packaged in the "black workshop" gold store, and then sold to tourists who come to Beijing through channels such as the recommendation of tour guides.
According to Zhao Yu, squadron leader of the Food and Medicine Brigade Squadron of the Fengtai Branch, "The cost of these semi-finished roast ducks is about 20 yuan, and after being packaged, they are sold to tour guides for 50 yuan, and the tour guides are sold to tourists for 120 yuan."
These "black workshops" do not have relevant food hygiene licenses, and there are hidden health hazards in packaging, storage and transportation.
In April 2021, the Beijing Municipal Market Supervision Bureau received a report from the masses that the low-priced "Quanjude" roast duck appeared on the market again.
After touching the row, these low-priced roast ducks are all from Beijing Xinsheng Rongda Commerce***, and its legal representative is Kong.
The authorities reacted immediately and smashed its warehouse in Licun, Fangshan District.
More than 2,000 counterfeit "Quanjude" roast duck packaging materials and more than 4,000 "Jingyuede" brand Beijing roast ducks were found.
Kong and others purchased counterfeit "Quanjude" packaging materials for 1 yuan, and then 135 yuan ** to buy plastic roast duck, after their own packaging, sold to the secondary distributor in Beijing for 20 yuan**.
According to the "Food Safety Law of the People's Republic of China", the Beijing Municipal Market Supervision Bureau confiscated more than 20 yuan of its illegal gains, confiscated and destroyed more than 4,000 counterfeit roast ducks, and imposed a fine of more than 2.6 million yuan dozens of times the sales amount, revoked the food business license, and prohibited Kong from getting involved in the production and operation of any food-related fields within five years.
Regulators leave no loopholes for those who manufacture and sell counterfeit and shoddy products;
Consumers should raise their awareness of anti-counterfeiting, keep their eyes open, and not covet low-quality fake roast duck, so that there is no market for fake roast duck;
The personnel and products who can make and sell counterfeits in a timely manner have nowhere to hide fake and shoddy products.
The cooperation of the three is the way to effectively maintain food safety.