How does the meat moisture detector ensure that the chicken in the market is not water-injected meat?
A meat moisture detector is an instrument used to detect the moisture content of meat, which can be used to detect whether chicken is water-injected meat. It works by measuring the microwave transmission time and the reflected wave time to determine the moisture content of the meat by using the characteristics of moisture to absorb microwaves. Specifically, the meat moisture detector will apply a microwave field to the chicken sample, and the moisture in the chicken will absorb part of the microwave energy and resonate, and the moisture content of the chicken can be deduced by measuring the resonance frequency and time.
When the meat moisture detector detects that the moisture content of the chicken exceeds the normal range, it can be judged that the chicken is water-filled. This is because the moisture content in the injected meat will be significantly higher than that of normal meat, and the water distribution will be uneven, resulting in abnormal microwave transmission time and reflected wave time.
In order to ensure that the chicken in the market is not injected with water, the meat moisture detector can be applied to the following links:
Production process: In the process of chicken processing, the meat moisture detector is used to detect the raw meat and all stages of the processing process, and the problem of water-injected meat is found and dealt with in time.
Circulation: In wholesale markets, supermarkets and other circulation links, use meat moisture detectors to conduct sampling inspections on the chicken entering the market to ensure that the chicken entering the market is not water-injected meat.
Supervision: The food supervision department can use the meat moisture detector to conduct sampling inspection of chicken on the market, strengthen the supervision of the chicken market, and protect the legitimate rights and interests of consumers.
To sum up, as an effective detection tool, the meat moisture detector can detect and deal with the problem of water-injected meat in time, ensure the freshness and safety of chicken in the market, and improve consumers' purchase confidence.