There are many celebrities in the entertainment industry who call themselves "foodies", and when they cook in front of the camera, they are more fragrant than one another, but in private, they really rarely post food on their social platforms, which makes people have to suspect that they are setting up a "foodie character".
But after this year's celebrity Chinese New Year's Eve dinner competition, a real handsome foodie hidden in the entertainment industry was discovered, that is, Huang Xiaoming.
Huang Xiaoming posted the scene of himself and his family and colleagues eating Chinese New Year's Eve dinner in the crew on the first day of the first lunar month, a simple seven dishes, one soup and one staple food, but it was particularly warm and delicious, and Huang Xiaoming ate very happily. clicked into Huang Xiaoming's social platform, looked at the content he posted in the past, and was surprised to find that he really loves food, basically two or three out of ten pieces of content are delicious!
This discovery also reminds people that Huang Lei, who has the same surname, is also an out-and-out handsome foodie, not only loves to eat, but also knows how to cook. Let's take a look at how much these two handsome celebrities surnamed Huang love food, and it's really a must to show up food and make food!
Why does Huang Xiaoming really love food? Because when the stars are busy participating in various party activities at the end of the year, only he is seriously preparing for the New Year! Since the beginning of winter, he has been eating dumplings, I believe that every northerner will understand the importance of every dumpling in winter, as long as eating dumplings means that it is one step closer to the New Year, so on the day of the winter solstice, Huang Xiaoming dried himself to eat dumplings again, it seems that he and Yue Yunpeng are deeply in love with delicious dumplings.
When it came to Laba Festival, he didn't forget to drink Laba porridge, and there was also a dry fried hairtail and steak with porridge next to it, even if the calories of this meal would increase fat, he still ate happily, after all, how could foodies resist the soft and glutinous sweet Laba porridge and the golden and crispy fried hairtail?
When he was in the beginning of spring a year ago, he also posted a picture of himself eating spring cakes, the round and thick spring cakes were rolled up with crispy and refreshing shredded potatoes and fried vegetables with a variety of ingredients.
When Huang Xiaoming participated in the promotion of the movie before, he can also fully prove that he is a foodie, and every time he goes to a city for a roadshow, he will enjoy the local special food, which can be said to be both work and food! When I was in Guangzhou, I posted a large table of food, and I also sighed that "food in Guangzhou is worthy of its name", and when I arrived in Tianjin, I also praised the pancakes for being fragrant and delicious.
When I went to Chengdu, Sichuan, I took a direct picture of a delicacy**, took a close-up shot of each delicacy, and collected more than ten delicious dishes in Sichuan at one table, and this meal was absolutely comfortable.
Back in his hometown of Qingdao, he couldn't stop recommending Qingdao's special delicacies to everyone, such as special sea sausage rice, Lu Caizhiguang nine-turn large intestine and extra-large skewers of barbecue. He also invited Liu Genghong to have supper in Qingdao before, and ordered all kinds of seafood delicacies and special barbecues, and foodies are very happy to share food with their friends.
When I saw him waiting at the airport before, I ate four bowls of instant noodles in one go, and I thought it was a bit exaggerated, but when I learned that he was a real foodie, I felt that he was really too down-to-earth, who can not love such a handsome star?
Although Huang Lei has now entered middle age, he has also made some fortune in recent years, and may be a little far away from the word handsome guy, but Huang Lei when he was young was definitely at the level of a handsome guy, and he didn't know how many flower girls he had fascinated, so he was fully worthy of the title of "handsome guy foodie".
In the past year, there have been a lot of doubts about Huang Lei's cooking skills, but in the eyes of people who really love food and cooking, Huang Lei really likes to eat and cook. On food shows, his insights on various cuisines, as well as his sense of ease when cooking, are not something that can be pretended, and many of the meals he makes are also very tempting, so that everyone likes to treat his show as a variety show.
Huang Lei also loves to show some of his own meals, and during the New Year, he will prepare a lot of ingredients and make a table full of Chinese New Year's Eve rice, red and attractive braised prawns, thick salty plum cabbage button meat, crisp and refreshing stir-fried seasonal vegetables, braised pork ribs and so on.
I usually cook a lot of delicious food to satisfy my cravings, and I will make my mouth flow when I look at it, especially the back-to-the-pot meat that goes down to rice, the spicy and enjoyable chili fried crab, and sometimes the boiled beef that I have to make late at night, and the spicy and spicy beef is poured with hot oil, which makes netizens want to jump directly into the screen to take a bite.
Huang Lei is also a must to make pasta, eating fried noodles will be fully prepared with all kinds of small ingredients and ingredients, how can fried noodles be treated so seriously as a "fake foodie"! There are also nourishing noodles covered with sea cucumber and fish maw, and scallion oil noodles that make you want to have a bowl every time you see them!
He will also personally steam steamed buns and steamed flower rolls, which are full of sesame salt, which is definitely the most powerful delicacy for northerners.
After reading the food ** posted by these two on social platforms, no one should question their foodie title, there are really not many stars who act well and down-to-earth like this now, do you like them, welcome to share your views on them in the comment area!
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