French foie gras has always been the darling of the food world, and its unique taste and rich nutritional value have made countless people fall in love with it. Do you know? 70% of the country's French foie gras comes from Weifang, Shandong! Today, I will take you into this mysterious world of foie gras, let you know how to make foie gras, let's experience this delicious taste together!
To make foie gras, the selection of ingredients is the first step. Fresh, healthy foie gras is the key to making delicious foie gras. In Weifang, Shandong Province, the selection of locally bred fine varieties of goose, its delicate texture and smooth taste, is the best choice for making foie gras.
The selected foie gras is carefully processed to remove the fascia to ensure the integrity of the foie gras. The handling should be gentle to avoid damaging the tissue structure of the foie gras, which could affect the taste. After treatment, rinse with clean water and store in the refrigerator for temporary storage.
The processed foie gras is marinated in a special marinade to allow it to fully absorb the flavor of the seasoning. Attention should be paid to the temperature and time during the marinating process to ensure that the foie gras is evenly flavored and does not lose its original taste. The marinated foie gras needs to be cleaned again to remove any excess seasoning before cooking.
Place the foie gras in a slow pot and simmer in a special soup stock until cooked through. During this process, the heat should be controlled to avoid overcooking the foie gras or over-cooking. The boiled foie gras is cleaned again to remove excess oil and impurities, and finally pressed and shaped.
The boiled foie gras is pressed in a mold to set it. When pressing, the force should be controlled to avoid the rupture of the foie gras. After the pressing is completed, it is reshaped to perfect the shape of the foie gras. After the shaping of the foie gras, it is stored again in the refrigerator and the slices are removed after it has cooled.
Finely slice the cooled foie gras, requiring uniform slices and moderate thickness. Cut foie gras slices should be packaged in a timely manner to avoid oxidation caused by prolonged exposure to air. Attention should be paid to hygiene and safety to ensure aseptic operation.
Finally, the quality of the prepared foie gras is inspected, including color, taste, ingredients, etc. Only foie gras that meets strict standards can be sold at the factory. Here, we resolutely prevent inferior products from entering the market and provide consumers with safe and delicious food.
The French foie gras production process in Weifang, Shandong Province is rigorous and of excellent quality, and it is the best place for 70% of the French foie gras in the country. Our foie gras is the best choice, finely made, smooth and nutritious, making it the perfect choice for your food. Place your order now, there are still promotions waiting for you! Hurry up! Let's enjoy this delicious foie gras from Weifang, Shandong!