How is southern red agate classified? What color is good? How to distinguish the real from the fake in the southern red agate? Is it better to keep mountains or Sichuan food? After reading this article, you will have a comprehensive understanding of the knowledge of South Red Agate.
The main production areas of Nanhong are in Baoshan in Yunnan, Liangshan in Sichuan, Gansu and other regions.
The color of southern red can be divided into many types, such as brocade red, ox blood red, persimmon red, pepper red, ice red, etc.
Do you know all the colorful and full meat of Nanhong, as well as the frozen meat?
The main factors affecting Nanhong** can be seen in the meat quality Nanhong pays attention to the beauty of meat, the higher the saturation in the color, the purer the higher the value. The better the water head, the more saturated the red cinnabar spots inside and the more evenly distributed, the higher the **.
Nanhong's ** reference is as follows.
The main methods of artificial optimization and counterfeiting in Nanhong include glass dyeing, heat treatment, filling, rubellite, quartzite dyeing, new mineral materials, etc.
The authenticity can be identified by looking at the color, texture, pattern, strong light irradiation, purple light irradiation, etc.
Precautions and daily maintenance for playing in the south red plate.
As the saying goes, scarcity is precious, and Baoshan material is rarer in comparison, and from the visual sense, Baoshan Nanhong is more like a small jasper, while Sichuan Nanhong is more majestic.
The size of the South Red Bracelet pick in the Hot Spot Engine Plan is suggested as follows.