Hotspot Engine Program
The worst feared thing still happened!
The Chinese sugar gourd, which was stolen by Smecta and changed his name and surname"Korean preserves".Finish!.
Sugar gourd, into "Korean preserves"?
Large-scale cosmic seriesKorea: The Origin of EverythingIt's been updated again!
I still remember that in September last year, the sugar gourd just exploded in South Korea, and Xiao Di muttered: Stealing the country won't even rob our sugar gourd, right?
What a prophecy!
Before half a year arrived, the South Koreans couldn't bear the genes in their bones, and quietly laid out this "stealing" conspiracy in the United States, which had never seen the world.
Here's how it happened.
An American** newspaper called "San Francisco Chronicle" published a report:"South Korea's Candied Fruit Boom Sweeps the Bay Area."
The author, Janelle Bitke, first shared that she had seen a sugar gourd in South Korea, describing it as "a string of dazzling and moving costume jewelry".
The beginning is also very honestly pointed outSugar gourd, is a sweet food that originated in northern China.
You think she is going to introduce Chinese food, but they change the conversation and introduce a Korean restaurant chain called "Pixiu Mala Red Soup" in California, USA.
From the name of Chinese pinyin to the traditional mythical beast used for x, it is very much like our old and middle
Look at the menu again, good guys, a lot of Chinese food.
Red soup spicy hot, spicy fragrant pot, pot wrapped meat, fried dumplings, Yangzhou fried rice, finger cakes, and a new sugar gourd is taken out.
Korean restaurants sell Chinese food, and Americans, who have never eaten anything good in their lives, have seen it for a long time.
As soon as the sugar gourd was introduced, it was a Chinese sweet, and the author said hard later"Like other popular Korean foods, sugar gourds may take the Bay Area by storm."
Xiao Dig is not picking words, but what is it called".swept Korean popular food".
Equating Chinese sugar gourds with popular Korean food, are you sure that those uneducated Europeans and Americans will turn their brains around and regard sugar gourds as Chinese?
They will only see it in the English words on the screen“korea foods”。
If there are still people who feel that small digging is too sensitive, make a big fuss.
Then this Korean restaurant with "Pixiu Mala Red Soup", the next operation is to completely stop pretending, and the propaganda slogan shouts that it is invincible in the universe:
What"Beyond the popular, it's time to create the right culture", "Korean Malatang goes global!" Although Malatang's hometown is China, we believe that the best Malatang will come from South Korea! ”
In this regard, the Koreans can always come up with something new for us.
It is said that Korean-style spicy tang has gone global, and it has to be introduced as "authentic Chinese spices, carefully cooked".
Finally, don't forget the yin and yang sentence:K-style Malatang has created its own recipe for Koreans, and even those who are not accustomed to Chinese spices can enjoy it with confidence.
Steal yours and use yours, and step on you and spit on you.
After this circle, Xiao Di can be regarded as seeing through.
This article written by an American entitled "South Korea's Preserves Craze Sweeps the Bay Area,"It's more like a Korean restaurant paying someone to write an advertorial to promote its new products.
But they are bad, they eat it, they have to steal it, and they don't admit it when they are discovered.
Want to hedge China's cultural influence globallyIn the Han Dynasty, blurring the Chinese culture as "originated in Korea".
Someone once asserted that if China disappeared, Japan and South Korea would be desperate to snatch everything that occupied China.
That's true. Under the joint operation of Japan and South Korea, there has been an embarrassing situation that "the world does not know Chinese culture and only recognizes the Oriental style".
The layout of cultural plunder
From food to festivals and costumes, Koreans are really unchanging and heartbeat-free when they dominate and snatch other people's things.
Therefore, we Chinese are still too inferior.
When will we have the confidence that Koreans have to boast of kimchi?
Even if the history is not 3,000 years old, it can be introduced in a serious way"Korean kimchi is 3,000 years old."
Although as the saying goes, "the stage is as big as the heart".
But South Korea's heart is really seriously inconsistent with the size of the country.
As we said before, there is no food culture in South Korea, and the food they are proud of now is allHolistic acceptance and improvement of foreign diets.
Japanese sushi was changed to Korean-style gimbap, and taiyaki was copied to Korean crucian carp cake.
Chinese Malatang is said to be "Korean-style Malatang", and the army pot is the leftovers of American dads.
The local diet is too desert, and South Korea can only copy and rob the west.
This kind of thief also extends to other cultural aspects such as clothing and festivals.
We are so angry that we are jumping to our feet, lamenting my misfortune and hating ourselves.
South Korea is happy to die.
In terms of global discourse, South Korea unswervingly hugs the thighs of the West and spends its money on marketing.
Just like this "Korean preserves" incident, on the surface, it is an advertorial promotion of the storeBut there is also the impetus of the West inside, using the hegemony of ** to spread culture and assist the Koreans to promote the plundering of Chinese culture.
For the Spring Festival of 2023, the British Museum posted an article titled "Celebrating the Korean New Year", which made us angry enough.
The manipulator behind it, that isSouth Korea's external propaganda system.
The British Museum's online tweet clearly indicates that it is supported by the Ministry of Culture and Tourism.
The implication is that Koreans paid for an advertisement at the British Museum.
Such museums in the United Kingdom receive sponsorship from the Ministry of Tourism of various countries every year to hold cultural exhibitions, which cost tens of thousands to millions of pounds.
The Ministry of Culture, Sports and Tourism of the Republic of Korea is a "frequent visitor" of the British Museum.
They take advantage of the cultural information gap between Europeans, Americans, and East Asians, and spend money to label the stolen culture as "Korean" and promote it.
Stealing without culture is always South KoreaCultural Nationhood Strategycore operations.
I went farther and farther on the road of stealing, and I still had the support of the United States and Europe halfway, and then I was close to usThe Silent Tree of Culture, South Korea is very happy to steal.
If we don't stick to the cultural position, wait until the winter of 2025, the ice sculptures belonging to Harbin will originate in South Korea.