Wang Ba, also known as the turtle, is an aquatic reptile. It has a slightly triangular head, a short and thick neck, a pair of round eyes, a hooked mouth, and a head and limbs that can be retracted into the shell. The shell of the king is hard and thick, with a dark brown or black surface and skirt-like protrusions around the edges of the shell.
Wang Ba's living habits are very unique. They usually inhabit freshwater environments such as lakes, rivers, ponds, etc., and sometimes also appear in saltwater environments. Wang Ba is a good swimmer and can swim freely in the water. They prefer quiet waters and often lurk in rock crevices or aquatic grasses waiting for their prey. At night, Wang Ba will crawl out of the water's edge in search of food, such as small fish, shrimp, aquatic plants, etc.
The king eight have a strong reproductive ability, and every spring is their breeding season. The female will choose a flat and moist place to lay eggs, about 50-100 eggs at a time. The eggs are yellow in color and take about 40 days to hatch into a baby king. The body of the little king is gray and small, but it grows quickly.
The nutritional value of Wang Ba is very high, and its meat is tender, delicious, and rich in protein, vitamins and minerals. In traditional Chinese culture, Wang Ba is regarded as a good nourishing product, which has the effects of nourishing yin and kidneys, invigorating qi and invigorating blood. As a result, Wang Ba has always been very popular in the restaurant industry.
In addition, Wang Ba also plays an important role in the ecosystem. They can clean up trash and rotting flesh from the water, helping to keep the water clean. At the same time, it is also the food of many animals**, which helps to maintain ecological balance.
In short, as a unique creature, Wang Ba not only has unique appearance characteristics and living habits, but also has rich nutritional value and ecological significance. We should respect and protect this precious biological resource.