In spring, the earth awakens, everything recovers, and everything is full of life and vitality. In such a season, those greasy and heavy delicacies seem to become less attractive, and a refreshing and delicious vermicelli shrimp can easily capture your taste buds and make you feel the charm of food in the breath of spring.
Vermicelli shrimp, this dish with good color and flavor, perfectly combines the deliciousness of shrimp with the delicacy of vermicelli, bringing you unprecedented taste bud enjoyment. Imagine the tender shrimps, decapitated and shelled but retained in the tails, neatly placed in a small nest made of vermicelli. The vermicelli is like a delicate silk that gently surrounds the shrimp, forming a unique beauty. When you gently pick up a shrimp with chopsticks, the springy texture and delicious juice seem to tell the story of the ocean.
The freshness of the shrimp and the smoothness of the vermicelli give it a rich texture that makes you have an endless aftertaste. The addition of minced garlic adds a unique aroma to this dish. The golden minced garlic and green onions are dotted among the vermicelli shrimps, like a beautiful picture, which makes people salivate. With every bite, you can feel the deliciousness of the shrimp and the delicacy of the vermicelli intertwined in the mouth, like a spring breeze blowing on the tip of the tongue, fresh and refreshing.
In addition to being delicious, this vermicelli shrimp dish is a kind of enjoyment of life. On a sunny spring afternoon, the family sits around the table, savoring this vermicelli shrimp dish and enjoying the pleasure of the food. You will find that food can not only fill your stomach, but also bring people closer together. In the process of tasting the food, the family shared each other's joys, sorrows and sorrows, enhanced the relationship, and made life better.
This vermicelli shrimp dish is not only a delicious dish, but also an attitude to life. It tells us not to forget to enjoy the joy of good food in our busy lives. Let us taste every dish with our hearts in the breath of spring and feel the beauty and happiness of life. Believe me, when you taste this vermicelli shrimp, you will definitely be conquered by its deliciousness and feel the freshness and ** brought by spring.
【Vermicelli shrimp】
Ingredients: 14 shrimps, 1 handful of vermicelli, 1 garlic, a few slices of carrots, a few chili peppers, 2 tablespoons of light soy sauce, 2 3 tablespoons of salt, 1 tablespoon of oyster sauce, a small amount of pepper.
Production method: 1. Remove the shell of the shrimp and remove the shrimp line, clean it and set aside, and keep the shrimp tail;
2. Make a hole in the middle of the shrimp;
3. Thread the shrimp tail through the mouth; As shown in Fig.
4. Soak the vermicelli in warm water in advance;
5. Make the soaked vermicelli into a circle and place it on the plate;
6. Put the shrimp in again;
7. Finely chop the garlic, children don't eat spicy, I used carrots instead of chili peppers, add minced garlic to the hot pan and cold oil and stir-fry to make it fragrant, pour it into a bowl for later use;
8. Add light soy sauce, salt, oyster sauce and pepper and mix well;
9. Pour the garlic sauce over the shrimp and add some water;
10. Steam in a pot of boiling water for about 8 minutes;
11. Sprinkle some chopped green onions from the pot and pour hot oil. Garlic vermicelli shrimp is done;
12. The method is relatively simple and easy to use, and it is very good to treat guests or make festivals for family members;
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