In the early morning, whether it is a pouring rain or a typhoon day, with full of vigor and vitality, a new busy day in the slaughterhouse area of the Ai Health Food Division kicked off.
05:00 Pre-slaughter area.
Huang Xuexia, who has worked for 2 years, like other team leaders, came to the company early, although it is not yet time to work, but as the quality gatekeeper of the pre-slaughtering area, Huang Xuexia knows how important the work of the front area is, quickly changed into uniforms, and straightened the coat and hat of the science and technology in the grooming mirror, washed hands and shoes and boots and disinfected and quickly entered the slaughtering workshop, began to check the parameters of the slaughtering equipment, carcass sensory inspection, reported carcass production quality information, and urged abnormal improvement ......As Huang Xuexia carefully and conscientiously did the front work, the production lines were started one by one, and the slaughterhouse area was a busy scene.
06:00 Post-slaughter area.
Wang Bin, a front-line quality controller, is conducting a pre-packaging inspection, although he has not been in the company for a long time, he has always been rigorous and careful in his work. "Quality-related indicators such as grading, appearance, hygiene, and operation specifications must meet the standards, and it is my mission to ensure that every fresh chicken in Zone A meets the factory standards," Wang Bin said with a serious face.
Since the establishment of a full-fledged slaughterhouse and delicatessen processing plant, Zone A has followed consumer trends and upheld the company's mission to be a leader in quality poultry food through specialized production. Countless people like Wang Bin in Area A, respect for the profession and rigorous and serious attitude towards work, so that Area A has never had major quality and safety accidents caused by food safety problems in the past, such as penalties and recalls, and has established a good reputation for quality and safety in the industry.
07:00 Packing workshop.
Liang Yubiao, the supervisor of the slaughtering workshop, is methodically directing the work content of the on-site personnel of the packaging workshop: a series ......of processes such as arranging orders, receiving, shipping, timing, trimming, packaging, warehousing, and timing are in order, and a box of boxes and baskets of fresh fresh chickens are placed in an orderly and neat manner in the warehouse, and then it is a single arrangement, receiving, packaging, and warehousing work, which is repeated over and over againHe didn't get bored, didn't slack off, and never felt that the work he was doing every day was boring, he thought that as long as you did the "boring" things thoroughly, you would become an expert and a useful person. Companies don't necessarily need everyone to be experts, but every company needs useful people.
In the past month, Liang Yubiao has led the workshop management team to do a series of bold innovative management on the fresh chicken production site, through training, responsibility decomposition and implementation, so that each employee has a deep understanding of the contribution and impact of their work to fresh chicken products. By exploring the innovation of the management mode of fresh chickens and the continuous improvement of employee awareness, we will continue to challenge ourselves and help the company practice the mission of high-quality, healthy and original food.
08:00 Warehousing site.
At this point in time, the storage site was already a busy scene.
Fast, fast, fast, the scanner in the storage area is endless, and a plate of fresh chickens flew to the mouth of the corresponding loading and unloading platform after being named. Then you push and pull to quickly position the pallet into the cold refrigerated compartment. "At ten o'clock, the car must depart, and there will be a container of frozen chickens to be sent to the north," Yang Zhiping, manager of the storage and transportation department, arranged the work in an orderly manner. As the person in charge of managing the fresh product warehouse with a strong timeliness of the whole factory and a daily shipment of more than 10,000 chickens, Yang Zhiping thinks about everything a few more steps forward, and implements warehouse management, work scheduling, and emergency disposal.
14:00 Office.
The noon sun scorched the earth violently, the number of vehicles in the warehousing and delivery area decreased, the tapping sound of the office keyboard code word was continuous and noisy, the indoor temperature gradually increased, and the working atmosphere ......of the office slowly became active
Behind the rapid development of the company, there is a group of conscientious managers, and there is also a group of lovely employees who are working hard in the front line.