Fun fishing!
How to make crucian carp better when you catch it?
Is there an appetite for doing this?
Fishing friends, do you know the delicious recipe of crucian carp?
First of all, the easiest way is to make crucian carp directly into fish soup. The crucian carp omelettet soup in Guangdong is delicious and nutritious, and is the first choice of many anglers. You only need to clean the crucian carp, marinate it with ginger, green onion and cooking wine to remove the fishy smell, then fry the crucian carp until golden brown on both sides, then put it in the pot, add water and ginger slices, fried egg and pepper and stew until the soup is white, this method is really delicious!
In addition, crucian carp can also be used for braised hair. Braised crucian carp has a rich taste and is simple to make, which is also a favorite practice for many anglers. After the crucian carp is cleaned, fry on both sides until golden brown, add ginger slices, garlic cloves and green onion segments, then add soy sauce, cooking wine, sugar and water and cook until the juice is thick.
In addition to this, grilled crucian carp is also a delicious option. After the crucian carp is cleaned, it is coated with olive oil, salt and black pepper on both sides, and baked in a preheated oven on a baking tray or grill.
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