The olive pit, the jewel hidden in the heart of the olive fruit, is often abandoned during the olive oil extraction process. However, this small kernel is an excellent material for charcoal making. Why are olive pits so good for charcoal? The answer lies in the abundance of carbon in its body.
The continuous carbonization plant, the magician of nature, can flexibly process all kinds of waste such as pits, husks, pomace and fruit trees, and turn them into precious biochar. In a clever way, we were able to make the most of these abandoned olive pits.
Thanks to the magic of this equipment, biomass pellets (i.e. discarded olive pits) are processed to carbonize 3-5 tons of raw material per hour. In the process of carbonization, the temperature is controlled between 300-600 degrees Celsius, and the water and impurities in the pit are decomposed and evaporated, and finally turn into dark black carbon particles.
Olive charcoal, smokeless and flammable, adds a light fruity aroma to the brewed tea. What a cup of tea, long-lasting fragrance! The continuous carbonization equipment, as a highly adaptable biochar production equipment, undoubtedly opens a new door for the large-scale utilization of fruit pits, husks, pomace, fruit trees and other wastes into biochar.
The carbonization treatment of olive pits not only promotes the first waste and environmental protection work, but also is a powerful means of resource utilization. Let's appreciate this miraculous transformation, experience the gift of nature, and feel the precious charcoal born from waste.